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Gregory Gourdet - Chef/Food Activist & Trail Runner

Episode description

Beloved Portland Chef Gregory Gourdet talks about growing up in NYC and how got turned on to nature and the outdoors, what led him from a dishwashing job in Missoula, MT during college to second place on Top Chef and a oft-recognized food celebrity (even in the bottom of the Grand Canyon!), the current landscape of culinary culture in the age of the Me Too Movement, as well as what tips he would give people trying to reach big life goals and more.

Follow him:


His restaurant and groups he works with:

Departure Portland


Urban Gleaners


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