Abby Klosterbuer, PhD, RDN is the US Medical Affairs Manager for Healthy Aging and Cellular Nutrition at Nestlé Health Science. In her role, she provides clinical and scientific expertise to educate consumers and healthcare professionals on the role of nutrition in improving clinical outcomes and promoting healthy aging. Abby is a Registered Dietitian Nutritionist and has a PhD in Nutrition from the University of Minnesota.
Rick Jentis is the Global Category Head for Healthy Aging and Cellular Nutrition at Nestlé Health Science. In this role he leads the development and execution of strategy, marketing and innovation for NHSc’s brands focused on empowering consumers to age better through the power of nutritional solutions. Cellular Nutrition provides a new way to address the symptoms associated with aging by attacking changing processes inside every cell. Previously, Rick has led Innovation and Digital marketing in the US for NHS and several management roles on the Gerber brand. Rick holds and MBA from the Fuqua School of Business at Duke University and a Bachelors degree from Cornell University.
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