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Episode 8: The Food of the Future


Episode description

What are the superfoods of tomorrow, and how will we produce a wide  variety of inexpensive food for an ever-growing population, on an  unforgiving earth?

Excerpt from “Surrounded by Dolphins” by Adrian McCauley, from UbiquiCity: Tales of the Fractopian Future.

Accompanying story excerpt: “Morning Two” by David Szetszay

Throughout episode: Assorted selections by The Blue Dot Sessions

Fractopia Theme by Tod Foley


Combating plastic pollution with sustainable bio-based packaging

EAT Talk: Cellular Agriculture Today: Opportunities and Realities

Edible, Biodegradable Food Packaging - Headline Science

Eyes of Nye - GMO Foods

Is Algae the Food of the Future?

Is It Safe To Eat Genetically Modified Animals?

Novameat’s 3D-printed ‘steak’ looks gross, but could it save the planet?

The Future of Food: What We'll Eat in 2028

The Future of Food Goes Way Beyond Lab-Grown Meat

The Rise of Vertical Farming

What Is Hydroponics?

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