Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll… read more
This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef
at The Regency Bar & Grill at Loews Regency Hotel. Mike and Dan talk about how much the restaurant industry has changed over the past 30 years, and how After the break, we’re joined by Shane McBride, Corporate Executive Chef for Keith McNally at Balthazar NY, Balthazar London,
Minetta Tavern, Shillers and the soon to open Cherche Midi. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Dead Stars for today’s music.
Image from Regency Bar and Grill
Image from JamesBeard.org
“I kind of like food to just taste like food and look like food.” [24:00]
“It’s in those mistakes that you learn how to cook…You learn by repetition, you really do.” [31:10]
Dan Silverman on Food Talk with Mike Colameco
Educational
Interesting
Funny
Agree
Love
Wow
Are you the creator of this podcast?
and pick the featured episodes for your show.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans
Yes, let's begin connectingFind new listeners
Understand your audience
Engage your fanbase
Make money