Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll… read more
Today on Food Talk, Mike interviews Tad Carducci, Beverage Consultant at Tippling Bros in New York City. Tad tells us about amaro, an italian liqueur typically drank after dinner as a digestif, and how it can be used in some great cocktails. After the break we welcome to the studio Beth Shapiro, Executive Director at City Meals On Wheels and Chef Alfred Portale, Executive Chef and part owner at Gotham Bar & Grill in Manhattan about how. Beth’s organization provided meals to over 18,000 elderly New Yorkers last year with over 12,000 gracious volunteers. Chef Portale is one of the participating chefs in City Meals On Wheels, bringing his talent to thousands who need it. This program has been sponsored by Cento, King Arthur, Colavita, and Wines Of Portugal. Today’s music provided by Obey City.
“Barrel aging is…probably the most prevalent mixology trend right now.” [6:15]–Tad Carducci on Food Talk with Mike Colameco
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