Food Talk with Mike Colameco
Chef and industry insider Mike has spent his entire career working in the food business. In this one hour program he'll pick up where he left off at his previous New York based AM talk radio gig. Each hour is a stand alone multi-themed program featuring live interviews with a myriad of guests. He'll… read more
All Episodes
Episode 115: Piora, Ferrara, and Veggiecation
June 1st, 2017
This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at …
Episode 114: Long Island Wine, pt. 2
May 25th, 2017
On this week's Food Talk with Mike Colameco, Mike revisits the Long Island wine country via a selection of single-style-focused vineyards.
Episode 113: Long Island Wine
May 18th, 2017
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Kelly Koch of Macari Vineyards and Alicia Ekeler-Valle of Lieb Cellars …
Episode 112: At Balthazar & Lois
May 11th, 2017
On the season premiere of Food Talk with Mike Colameco, Mike first welcomes Shane McBride, Executive Chef of Balthazar, and Reggie Nadelson, author …
Episode 111: Weed Talk
April 20th, 2017
On the season finale of Food Talk with Mike Colameco, it's a 4/20 celebration (mostly), featuring Cheri Sicard, an LA-based cookbook author and …
Episode 110: Chambers Street Wines
April 13th, 2017
This week on Food Talk with Mike Colameco, the full hour goes to father and son David and Eben Lillie of Chambers Street Wines, one of Mike's …
Episode 109: El Internacional and Perelandra
April 6th, 2017
On this week's episode of Food Talk, host Mike Colameco is joined by artist and restauranteur Antoni Miralda, former owner of iconic restaurant El …
Episode 108: Giovanni Colavita & Jerry Turci
March 30th, 2017
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Giovanni Colavita of Colavita Olive Oil and Jerry Turci of Jerry's …
Episode 107: Bob Holmes and Ben Goldfarb
March 23rd, 2017
In the first half of this week's Food Talk with Mike Colameco, Mike is joined via phone by Bob Holmes, a New Scientist magazine correspondent, PhD in …
Episode 106: Fred Dex, Master Sommelier
March 9th, 2017
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Fred Dex, one of only 210 Master Sommeliers in the world, and the only …
Episode 105: Victoria James and Lyle Railsback
March 2nd, 2017
This week on Food Talk with Mike Colameco, sommeliers Victoria James and Lyle Railsback join Mike in studio to talk about wine. Victoria became …
Episode 104: Whisky Live & Rouge Tomate
February 23rd, 2017
On a brand new episode of Food Talk with Mike Colameco, we first dial up Dave Sweet, Chicago-based director of the Whisky Live events that promote …
Episode 103: Oil, Cheese, and Truffles
February 16th, 2017
First up on this week's episode of Food Talk with Mike Colameco is Stanton Barrett, a professional stock car driver and Hollywood stuntman. He is …
Episode 102: Dinner, Cheese, and Chocolate
February 9th, 2017
On a packed episode of Food Talk with Mike Colameco, Mike first sits down with Andrew Tarlow and Anna Dunn, co-authors of Dinner at the Long Table, …
Episode 101: Ryan Sutton of Eater
February 2nd, 2017
For his ninth appearance on Food Talk with Mike Colameco, Eater's Ryan Sutton gets the full hour to dish with Mike about the latest happenings in the …
Episode 100: Wine and Cheese with Hristo Zisovski
January 26th, 2017
On the 100th episode of Food Talk with Mike Colameco, Mike is joined by Hristo Zisovski, wine director for the Altamarea Group. Tune in to hear them …
Episode 99: Megan McClune of Domaine Jessiaume and Chef Andrew D'amico of Nice Matin
January 20th, 2017
This week on Food Talk with Mike Colameco, Mike is joined in studio by Meghan McClure of Chateau Jessiaume and Chef Andrew D'amico of Nice Matin.
…
Episode 98: Dr. Mark Tamplin, Chef Suvir Saran, and Cheesemonger Cara Warren
December 15th, 2016
On the season finale of Food Talk with Mike Colameco, Mike is joined by Dr. Mark Tamplin, co-author of The Food Safety Book: What You Don't Know …
Episode 97: Savio Soares & Erin Healy
December 8th, 2016
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Savio Soares of Savio Soares Selections, a wine wholesaler and importer in …
Episode 96: Abe Conlon and the Fat Rice Cookbook
December 1st, 2016
This week on Food Talk with Mike Colameco, Abe Conlon is on the phone from Chicago to talk about the new book he co-authored with his business …
Episode 95: Fuchsia Dunlop & Alice Feiring
November 10th, 2016
In the first half of this week's Food Talk, Mike chats with Fuchsia Dunlop, an English writer and cook who specializes in Chinese cuisine. She was an East Asian analyst at the BBC World Service, and was the first …
Episode 94: Jeff Harding of the Waverly Inn
November 3rd, 2016
This week on Food Talk with Mike Colameco, Mike is joined by Jeff Harding, beverage director and sommelier for the Waverly Inn.
Harding has worked in …
Episode 93: Virgilio Martinez
October 27th, 2016
This week on Food Talk with Mike Colameco, Mike is joined by the acclaimed Peruvian chef Virgilio Martinez, whose restaurant Central is currently …
Episode 92: Jenny Lefcourt & Aurelio Montes
October 20th, 2016
This week on Food Talk, Mike Colameco speaks with Jenny Lefcourt of and Aurelio Montes. Jenny – of natural wine importers Jenny & François …
Episode 91: Patrick Cappiello & Karen Stabiner
October 13th, 2016
In the first half of this week's Food Talk, Mike is joined by Patrick Cappiello, the Operating Partner and Wine Director of Rebelle and Pearl & Ash restaurants, creator of Renegade Wine Dinner, Chef Sommelier for …
Episode 90: Tia Keenan & Ryan Sutton
October 6th, 2016
This week on Food Talk with Mike Colameco, Mike is joined in the studio by Tia Keenan, a New York City-based cook, cheese specialist, writer and food …
Episode 89: Kush Bottles, Molyvos, and Stett Holbrook
June 23rd, 2016
First up on this week's Food Talk, Mike speaks with Nick Kovacevich, co-founder & CEO of Kush Bottles. Founded in 2010, their mission is to …
Episode 88: Bérénice Lurton and Sahra Vang Nguyen
June 16th, 2016
This week on Food Talk, Mike Colameco speaks with Bérénice Lurton, owner of Château Climens in Bordeaux. Along with a handful of siblings and …
Episode 87: Cannabis Cocktails with Warren Bobrow, and Ryan Sutton of Eater
June 9th, 2016
Mike Colameco is back from Champagne with a new episode of Food Talk!
Joining him in the first half of this week's show is Warren Bobrow, a …
Episode 86: Alice Feiring, Ana Diogo, and Richie Allen
May 19th, 2016
This week on Food Talk with Mike Colameco, writer and natural wine advocate Alice Feiring returns to the show to talk about chemical farming, growing …
Episode 85: Chartiy, Chocolate & Wine: City Meals on Wheels, Mary Gorman-McAdams & Michael Rogak
May 13th, 2016
Charity, Chocolate and Wine - the perfect spring combination! Enjoy a taste of each on this week's episode of Food Talk with Mike Colameco. He's …
Episode 84: Tim Sultan and Sandy Walheim
May 5th, 2016
On this week's Food Talk with Mike Colameco, Mike is joined in the studio by Tim Sultan, author of the new book Sunny's Nights: Lost and Found at a …
Episode 83: Jules Aron and Mark Bitterman
April 28th, 2016
The first half of this week's Food Talk with Mike Colameco features "healthy bartender" Jules Aron. Based in New York City, Jules is a mixologist, …
Episode 82: Chef Bill Telepan and Master Sommelier Hristo Zisovski
April 7th, 2016
At the top of today's Food Talk with Mike Colameco, Mike speaks with Chef Bill Telepan of Telepan Restaurant on Manhattan’s Upper West Side. Since …
Episode 81: Dwight Furrow and Ryan Sutton
March 31st, 2016
On this week's episode of Food Talk with Mike Colameco, Mike kicks things off with a phone call to Dwight Furrow, a philosophy professor and author …
Episode 80: Ashley Santoro, Wine Director
March 24th, 2016
On this week's episode of Food Talk with Mike Colameco, Mike is joined in the studio by Ashley Santoro, the wine director at The Standard East …
Episode 79: Sarah McCrea of Stony Hill Vineyard
March 10th, 2016
On this week’s episode of Food Talk with Mike Colameco, Mike is joined in the studio by Sarah McCrea of Stony Hill Vineyard in the Napa Valley. They …
Episode 78: Korean Food, Cassoulets, and Sommeliers
March 3rd, 2016
This week’s _Food Talk with Mike Colameco _features a packed menu. First up, Matt Rodbard and Deuki Hong, authors of the new cookbook Koreatown, talk …
Episode 77: Fish and Wine with Bobby Demasco and Savio Soares
February 25th, 2016
This week on Food Talk, host Mike Colameco sits down with Bobby Demasco and Savio Soares. Bobby Demasco is the owner of Pierless Fish, Brooklyn’s …
Episode 76: Bianca Miraglia and Simran Sethi
February 18th, 2016
In the first part of this episode of Food Talk with Mike Colameco, Bianca Miraglia shares about making Uncouth Vermouth through the inspiration of …
Episode 75: David Lillie of Chamber Street Wines
February 11th, 2016
Tune in for a brand new episode of _ Food Talk _ as host Mike Colameco is in studio with David Lillie, Partner at Chamber Street Wines. David …
Episode 74: James Kent & Nick Morgenstern
February 4th, 2016
Tune in for a brand new episode of Food Talk as host Mike Colameco is in studio with Chef James Kent of The NoMad and restauranteur Nick Morgenstern. …
Episode 73: Ryan Sutton, Adam Leonti, Jake Dickson & Bill Telepan
January 21st, 2016
Tune in for this week’s Food Talk as Mike Colameco welcomes to the studio: Ryan Sutton, Adam Leonti, Jake Dickson and Bill Telepan. Back to chat …
Episode 72: Chris Struck & Katie Parla
January 14th, 2016
Ever tried orange wine? Food Talk host Mike Colameco kicks off this week’s show with an in studio wine tasting with Chris Struck of the yet-to-reopen …
Episode 71: Victoria James, Saori Kawano & Don Gabor, and Michael Madrigale
January 7th, 2016
Food Talk is back for the 2016 radio season and host Mike Colameco sits down with three all-star guests: Victoria James, Saori Kawano & Don …
Episode 68: Alice Feiring, Allesandra Altieri, Michele Brogioni, Vito Gnazzo, & Gianfranco Sorrentino
November 19th, 2015
This week on _ Food Talk _, host Mike Colameco welcomes guests Alice Feiring, Allesandra Altieri, Michele Brogioni, Vito Gnazzo, and Gianfranco …
Episode 67: Mya Jacobson Zoracki, Chef Ivy Stark, & Advanced Sommelier Hristo Zisovski
November 12th, 2015
Prior to the conception of Feed Your Soul, it’s founder, _ Mya Jacobson Zoracki _, was a Trader on the American Stock Exchange. During her time on …
Episode 66: Marco DiGiulio, Brian Alberg, & Jacques Capsouto
November 5th, 2015
Tune in for a brand new episode of _ Food Talk _ as Mike Colameco is on the line with Napa winemaker Marco DiGiulio, and in studio with Chef Brian …
Episode 65: SHARE Cancer Support, Cider Week NYC, & “Women Chefs of NYC”
October 29th, 2015
Tune in for a jam-packed Food Talk this week as host Mike Colameco is in studio with Allison Robicelli, Rebecca Charles, and Barbara Sibley …
Episode 64: Michael Anthony, Daniel Eddy, Patrick Cappiello, & Branden McRill
October 22nd, 2015
_ Food Talk _ kicks off this week with host Mike Colameco in studio with Chef Michael Anthony of Gramercy Tavern, Untitled, and the Studio Cafe at …
Episode 63: Florence Fabricant, Pascaline Lepeltier & Andy Bennett
October 15th, 2015
Mike Colameco kicks off _ Food Talk _ this week on the line with Florence Fabricant, legendary food critic for The New York Times, chatting about her …
Episode 26: Samantha Lee, Sean Barrett & Adam Danforth
May 1st, 2014
This week on Food Talk with Mike Colameco, Mike sits down with two luminaries in the sustainable fish world- Sean Barrett of Dock to Dish, and …
Episode 25: Daniel Krieger, Jordana Rothman, & Sixteen
April 24th, 2014
This week on Food Talk with Mike Colameco, Mike is joined by food media power couple Daniel Krieger and Jordana Rothman. Daniel is an esteemed food …
Episode 24: Anita Lo & Hristo Zisovski
April 17th, 2014
This week on Food Talk, Mike speaks with Anita Lo, Owner and Executive Chef at Anissa in New York City, about the upcoming Share Our Strength event in Manhattan as well as how she has run her restaurant in order to earn …
Episode 23: Eating Healthy with Vegetarianism
April 10th, 2014
This week Food Talk is packed with guests, and today’s focuses are sustainability and vegetarian cooking. Mike speaks with Bruce Frederick of Farm …
Episode 22: Pascaline Lepeltier & Chef Sam Hazen
April 3rd, 2014
This week on Food Talk, Mike brings in Pascaline Lepeltier, sommelier at Rouge Tomate in New York City, and one of the top sommeliers in the world. They discuss the abundance of bio-dynamic wines and organic wines at …
Episode 21: Food Labeling Laws, Chef Joey Campanaro, and Chef Mike Price
March 27th, 2014
This week on Food Talk, Mike speaks with Katherine Paul, spokesperson for the Organic Consumer’s Association, about the new food label laws and …
Episode 20: Tablespoon.com and Suerte Tequila
March 20th, 2014
This week on Food Talk, Mike talks to Andrew Zimmern, host of Bizarre Foods, about tablespoon.com, a website “devoted to inspiring joy in the kitchen”. Then, Laurence Spiewak joins Mike in the studio to talk tequila. …
Episode 19: Bill Telepan
March 13th, 2014
This week on Food Talk, Mike brings in Bill Telepan, Chef and Owner of Telepan and Telepan Local. Bill describes his experience at culinary school …
Episode 18: Dan Silverman & Shane McBride
March 6th, 2014
This week on Food Talk with Mike Colameco, Mike interviews Dan Silverman, Executive Chef
at The Regency Bar & Grill at Loews Regency Hotel. Mike …
Episode 17: Lauren DeSteno & Ayesha Nurdjaja
February 27th, 2014
This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern end of Central Park. Later, …
Episode 16: Susan Reid, Chipotle, & Maison Premiere
February 20th, 2014
On this week’s Food Talk, Mike packs 3 great interviews into the hour. First, we hear from baker, writer, and teacher, Susan Reid of King Arthur Flour, for some great spring baking tips. Next, Mike speaks with Chris …
Episode 15: Marco Canora
February 13th, 2014
This week on Food Talk, Mike brings in Marco Canora, chef and owner of Hearth and Terroir in Manhattan. Mike and Marco talk about the ways in which they have seen the restaurant industry change over the last 30 years. …
Episode 14: Ellie Krieger
February 6th, 2014
This week on Food Talk with Mike Colameco, Mike brings in nutritionist Ellie Krieger to discuss diet and exercise. Mike tells us his own story and …
Episode 13: Seafood with Kerry Heffernan & Lou Rozzo
January 30th, 2014
This week on Food Talk with Mike Colameco, Mike talks seafood. Kerry Heffernan joins us in the studio to tell us about the trends in which fish are …
Episode 12: Craig Mayes & Roger Dagorn
January 23rd, 2014
This week on Food Talk with Mike Colameco, Mike interviews Craig Mayes, executive director of NYC Rescue. Craig tells us all about the organization, …
Episode 11: GianFranco Sorrentino & Chateau Coutet
January 9th, 2014
Originally from Naples, Italy, GianFranco Sorrentino carries over 30 years of experience in restaurant management, some of these include Quisitana Hotel in Capri, Dorchester Hotel in London, Four Seasons Hotel in …
Episode 10: Female Pastry Chefs
December 19th, 2013
This week on Food Talk, Mike Colameco brings in two female pastry chefs. First is Allison Robicelli, owner of Robicelli’s. The two discuss some …
Episode 9: Food Writing & Jewish Cooking
December 12th, 2013
This week on Food Talk with Mike Colameco, Mike brings in Holly Hughes, the editor of Best Food Writing to discuss some specific writing in her book. …
Episode 8: Saul’s Restaurant, Andrew Dornenburg & Karen Page
December 5th, 2013
This week on Food Talk with Mike Colameco, Mike brings in a few great guests. First, Chef Saul Bolton talks about restaurant history in Brooklyn, and …
Episode 7: Ramen with George Kao of Sun Noodle
November 21st, 2013
This week on Food Talk with Mike Colameco, Mike is delving into the art of ramen. Joining Mike in the studio is George Kao of Sun Noodle! Tune into …
Episode 6: Susan Reid & Kerry Coughlin
November 14th, 2013
This week on Food Talk with Mike Colameco, Mike is talking baking and sustainable seafood with Susan Reid of King Arthur Flour and Kerry Coughlin of …
Episode 5: Dana Bowen & Edward Behr
November 7th, 2013
How do food magazines reinvent Thanksgiving every year? This week on Food Talk with Mike Colameco, Mike invites food writer Dana Bowen into the …
Episode 4: Michael Rogak & Andy Ricker
October 31st, 2013
This week on Food Talk with Michael Colameco, host Michael Colameco welcomes Michael Rogak, owner of JoMart Chocolates in Brooklyn, NY, and Andy …
Episode 3: Alice Feiring & Anthony Giglio
October 24th, 2013
Welcome to Food Talk with Michael Colameco! On today’s first segment, Michael speaks with Alice Feiring, who is a wine writer that has been published …
Episode 2: Michael Ruhlman
October 17th, 2013
Michael Ruhlman joins host Mike Colameco in the studio today to share with us some amazing food recipes, including the addition of schmaltz, a rich …
Episode 1: Mushrooms & Preserving with Eugenia Bone
October 10th, 2013
Welcome to the debut episode of Food Talk with Mike Colameco on the HeritageRadioNetwork.org! Who is Mike Colameco? Mike attended the Culinary …
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