Cover art for podcast Food for Thought with Keith Langhorn

Food for Thought with Keith Langhorn

49 EpisodesProduced by Keith LanghornWebsite

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.

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Farewell

February 22nd, 2024

0:39

An important message from RadioPublic

Whiskers & Wine Bar- Normal Heights San Diego

August 13th, 2022

25:48

On this episode, we head to the Normal Heights area of San Diego, for a sneak peek at the soon to open Whiskers & Wine Bar, a cat lounge & …

SPECIAL THANKSGIVING EPISODE- Mindful Eating with Michael Tomkins, MFT - Mindful eating, mindful lifestyle, and the spirituality of food

November 24th, 2021

43:24

We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about …

Rollin Roots- Avonte Hartsfield overcomes vandalism and arson to offer vegan menu

October 28th, 2021

37:26

This months guest is Avonte Hartsfield of Rollin Roots.
Avonte tells us about starting his food industry career as a dishwasher then serving tables …

Helping Refugees and Immigrants to Achieve their Dreams- Anchi Mei, Executive Director of MAKE Project

September 9th, 2021

47:40

This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & …

Food Vision 2030- Elly Brown, Executive Director of San Diego Food System Alliance

August 18th, 2021

28:50

Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through …

Connecting Local Farms with your Dinner Table- Kris Schlesser at Lucky Bolt

April 22nd, 2021

40:20

Inspiration and perspiration. Kris Schlesser of Lucky Bolt is on a mission!

In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, …

Growing Hope, Health, and Community from Fallbrook Soil- Luke Girling at Cyclops Farms

February 17th, 2021

51:19

After years of traveling up and down the west coast (Oceanside, CA to Port Angeles, WA and back) on surfing and skateboarding adventures since 2004 and visiting farms along the way, Luke Girling got the bug to learn …

Epicurean San Diego with Stephanie Parker- San Diego's Event Industry Adapting to Changing Times

December 12th, 2020

38:44

In this episode, we talk with Stephanie Parker of Epicurean San Diego.

Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage …

Big Table Jesse Vigil with Davin Waite of Wrench and Rodent- When Hospitality Workers Need Help

November 12th, 2020

38:45

We talk with Jesse Vigil of Big Table San Diego & Davin Waite of Wrench & Rodent Seabasstropub in Oceanside.
Jesse talks about the work that Big Table does to assist restaurant and hospitality industry workers …

Spiny Lobster Season Begins October 7th!

October 4th, 2020

38:59
On this episode, I head to the docks to interview two of our local commercial fishermen. I was accompanied by my trusty companion Scott Higby, owner of Studio C Creative Sound Recorders.   Co host Trish Watlington …

San Diego's Wine Industry- A discussion with Denise Clarke of Altipiano Vineyard and Winery

July 29th, 2020

39:56

"There's nothing like a winemaker having their own footprints in the vineyard," says Denise Clarke, co-owner of Altipiano Vineyard & Winery in North County San Diego. "I come from a long line of farmers and always …

San Diego's Restaurant Industry During the Pandemic- A discussion with Troy Johnson

June 3rd, 2020

35:11

On this podcast we had the pleasure of chatting with Troy Johnson. Troy is a writer, television personality and commentator on the San Diego food community.

We discuss how the pandemic has affected restaurants. What …

The San Diego local farming industry - with guest Hannah Gbeh, San Diego Farm Bureau

May 12th, 2020

30:31

In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau.
Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other …

How the Coronavirus is affecting the San Diego food industry- Keith Langhorn and Trish Watlington

April 16th, 2020

51:05

On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables.

How are our local restaurants, farmers and …

Dining Out SD Magazine- Josh Kopelman, Publisher

February 19th, 2020

47:35

Trish and I spent an afternoon chatting with Josh Kopelman, who is the publisher of DiningOut San Diego. 

DiningOutSD magazine is published in eight cities, including Denver, Chicago, Miami, and Atlanta. Josh founded …

Farmers Market Pros- Catt White, CEO of San Diego Markets - Part 2 - Learning the farmers market biz

January 31st, 2020

27:37

If you've ever thought about getting into the farmers market biz, this episode is for you!

This is the second part of our interview with Catt Fields White, CEO of San Diego Markets, educator and author.

Catt tells us …

Farmers Market Pros- Catt White, CEO of San Diego Markets

January 29th, 2020

34:01

On this podcast we had the pleasure of chatting with Catt Fields White. Catt is the founder and CEO of San Diego Markets, bringing farmers to the city and more than 25,000 visitors weekly to the table by developing and …

Cupcakes Squared- Robin Ross

December 17th, 2019

43:27

Trish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared.

Robin and her helpers bake …

Wild Willow Farm- Cat Henning

November 1st, 2019

1:02:14

On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning.

Wild Willow Farm is a vibrant …

Dive Bar of the Month- Ellen Goodwin

September 5th, 2019

51:20

On this episode, we talk with Ellen Goodwin, facilitator of Dive Bar of the Month Club.
Dive Bar of the Month is designed with only two purposes in mind: to bring like minded Dive Bar lovers together and to have fun. …

Farm to Fork- Trish Watlington

August 27th, 2019

44:34

On this episode, we talk with Trish Watlington, founder of Farm to Fork San Diego, a grassroots group of restaurants, beverage makers, businesses and non-profits that support local farmers and fisher families and a …

Kitchens for Good- Aviva Paley

July 1st, 2019

43:58

On this podcast, we head to Southeast San Diego to chat with Aviva Paley, who is the senior director and co-founder of Kitchens for Good.

Kitchens for Good's mission is to break the cycles of food waste, poverty, and …

Garden Kitchen- Coral Fodor Strong

June 17th, 2019

48:40

In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando …

Collins and Coupe Bartending Supplies / Cellar Door Supper Club

June 3rd, 2019

48:20
In this episode, we talk with Logan Mitchell and Gary McIntyre of Cellar Door Supper Club, and Collins & Coupe Bartending Supplies.   We talk …

Cueva Bar with Chef Oz

May 5th, 2019

54:23

On this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego.

Cueva Bar is an eatery specializing in empanadas and tapas.
 
Chef Oz opened Cueva Bar nine years …

Barrio Logan- part 2

April 12th, 2019

30:05

We explore San Diego's Barrio Logan in this two part episode!

Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure.

In this second part of our Barrio adventure, …

Barrio Logan- part 1

April 4th, 2019

40:25

We explore San Diego's Barrio Logan in this two part episode!

Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure.
We started at Stone Street Brewery and …

Jessica Waite- Berry Good Food Foundation

March 20th, 2019

46:04

In this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation.

Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been passionate about …

Maya Moon Chakra Chocolate Truffles

March 2nd, 2019

29:01

On this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles.


When Kathryn couldn’t find decadent and …

Slow Food Urban San Diego

February 2nd, 2019

51:31

We are joined in our studios today by Dan Mueller and Rachel Hommel of Slow Food Urban San Diego, an organization which is part of a worldwide movement working for good, clean, fair food for all.

Topics include food …

CYP Foods Nut Butter

January 15th, 2019

29:35

In this episode of Food for Thought, we chat with Jacob Stanford, a creative entrepreneur who owns CYP Foods. CYP, by the way, stands for “change …

Hillcrest Farmers Market

December 29th, 2018

25:10

In this episode, we stroll through San Diego's Hillcrest Farmers Market, and speak with growers and creators of local sustainable food. They are a …

Tommy Gomes at Catalina Offshore Products- Part 2

November 27th, 2018

29:51

Our adventures continue with that well known salty sea dog, Tommy "The Fishmonger” Gomes.


Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is in his veins. He worked on San Diego’s …

Tommy Gomes at Catalina Offshore Products- Part 1

November 27th, 2018

29:32

On this episode we set sail for Catalina Offshore Products to interview that well known salty sea dog, Tommy "The Fishmonger” Gomes.
Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is …

Mindful Eating with Michael Tomkins, MFT

November 20th, 2018

42:51

We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about …

Gluten Free Soul Pilot, Jet Widick

November 7th, 2018

53:15

In this episode, we chat with Jet Widick, author of the newly released book, "Gluten-Free Soul Pilot," with her collaborating partner Kristen Alden. 

Seany's Chefs Fest

October 5th, 2018

28:19

This episode took my trusty companion Scott Higby (of Studio C Creative Sound Recorders) and me to Liberty Station for Seany's Chefs Fest. This is an …

Twiggs Bakery Cafe

September 12th, 2018

29:46

In this caffeinated episode, Keith chats with Dan Stringfield at Twiggs Bakery Cafe.

Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA

The Honest Kitchen

September 12th, 2018

30:01

In this episode, we explore the food chain of our four legged friends.

Our pug-loving host has a chat with Lucy Postens, owner of The Honest Kitchen in Mission Hills.

Produced by Deborah Reeves and Keith Langhorn at

Soltan Banoo

September 12th, 2018

28:52

In this delicious episode from our archives, Keith sojourns to University Heights, where he talks with owner Sanam Govari, owner of Soltan Banoo, an …

Circa

September 12th, 2018

29:43

Keith treks to Adams Avenue, and has a visit with Mike Olmos, owner of Circa, a wonderful destination for "California soul food."

Produced by Deborah …

Bottlecraft North Park

September 12th, 2018

27:59

This is the first of our visits to the Food for Thought audio archive, where we offer some of our best previous episodes.

In this episode, Keith chats with Gene Fielden of Bottlecraft.

Produced by Deborah Reeves and …

Taste of Denmark

September 11th, 2018

29:21

Today we visit Taste of Denmark in Hillcrest!

Produced at Studio C Creative Sound Recorders in San Diego CA

Hot or Not Thai

September 11th, 2018

30:00

In this episode we pop over to Pacific Beach for a visit with the folks at Hot or Not Thai.

Produced at Studio C Creative Sound Recorders in San …

Daddy’s Hot Dogs

September 11th, 2018

29:30

We talk with William Schroeder, owner of Daddy’s Hot Dogs, a favorite eatery in Hillcrest. 

Produced at Studio C Creative Sound Recorders in San Diego CA

San Diego Seed Company, part 2

September 11th, 2018

39:07

This is part 2 of our visit to San Diego Seed Company. Owner Brijette is an urban farmer and seed breeder in San Diego. In this episode she shows us …

San Diego Seed Company, part 1

September 11th, 2018

28:30

Brijette is an urban farmer and seed breeder in San Diego. Her one acre farm is right under the flight path of San Diego International Airport. She shares her expertise in breeding varieties of seeds that are perfectly …

Food for Thought- Show intro by Keith Langhorn

September 9th, 2018

4:41

Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restauranteurs, brewers, beekeepers, farmers and fishermen. All the …

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