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On this episode, we head to the Normal Heights area of San Diego, for a sneak peek at the soon to open Whiskers & Wine Bar, a cat lounge & …
We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about …
This months guest is Avonte Hartsfield of Rollin Roots.
Avonte tells us about starting his food industry career as a dishwasher then serving tables …
This months podcast takes us to North Park to interview Anchi Mei who is Executive Director of MAKE Projects (Merging Agriculture Kitchens & …
Elly Brown is the executive director of the San Diego Food System Alliance, a network of more than 100 organizations working to make our current food system more equitable, healthy, and sustainable through …
Inspiration and perspiration. Kris Schlesser of Lucky Bolt is on a mission!
In this episode, Kris Schlesser, the founder and force behind Lucky Bolt, …
After years of traveling up and down the west coast (Oceanside, CA to Port Angeles, WA and back) on surfing and skateboarding adventures since 2004 and visiting farms along the way, Luke Girling got the bug to learn …
In this episode, we talk with Stephanie Parker of Epicurean San Diego.
Stephanie and husband Dan started Epicurean San Diego with the mission of introducing people to the bounty of local San Diego food and beverage …
We talk with Jesse Vigil of Big Table San Diego & Davin Waite of Wrench & Rodent Seabasstropub in Oceanside.
Jesse talks about the work that Big Table does to assist restaurant and hospitality industry workers …
"There's nothing like a winemaker having their own footprints in the vineyard," says Denise Clarke, co-owner of Altipiano Vineyard & Winery in North County San Diego. "I come from a long line of farmers and always …
On this podcast we had the pleasure of chatting with Troy Johnson. Troy is a writer, television personality and commentator on the San Diego food community.
We discuss how the pandemic has affected restaurants. What …
In this episode we interview Hannah Gbeh who is the executive director of the San Diego Farm Bureau.
Hannah is and environmental scientist, teacher, researcher, farm owner and mother of three (among many other …
On this episode, Trish Watlington and I talk about the effects of the pandemic on our local San Diego food industry, and ways to keep healthy, nutritious food on our tables.
How are our local restaurants, farmers and …
Trish and I spent an afternoon chatting with Josh Kopelman, who is the publisher of DiningOut San Diego.
DiningOutSD magazine is published in eight cities, including Denver, Chicago, Miami, and Atlanta. Josh founded …
If you've ever thought about getting into the farmers market biz, this episode is for you!
This is the second part of our interview with Catt Fields White, CEO of San Diego Markets, educator and author.
Catt tells us …On this podcast we had the pleasure of chatting with Catt Fields White. Catt is the founder and CEO of San Diego Markets, bringing farmers to the city and more than 25,000 visitors weekly to the table by developing and …
Trish and I had the pleasure of spending a delightful afternoon chatting with Robin Ross, owner of Cupcakes Squared.
Robin and her helpers bake …
On this episode of our podcast, my co-host, farmer Trish Watlington, producer Scott Higby, and I head to Wild Willow Farm and Education Center. Our guide was farm manager Cat Henning.
Wild Willow Farm is a vibrant …
On this episode, we talk with Ellen Goodwin, facilitator of Dive Bar of the Month Club.
Dive Bar of the Month is designed with only two purposes in mind: to bring like minded Dive Bar lovers together and to have fun. …
On this episode, we talk with Trish Watlington, founder of Farm to Fork San Diego, a grassroots group of restaurants, beverage makers, businesses and non-profits that support local farmers and fisher families and a …
On this podcast, we head to Southeast San Diego to chat with Aviva Paley, who is the senior director and co-founder of Kitchens for Good.
Kitchens for Good's mission is to break the cycles of food waste, poverty, and …
In this episode of Food for Thought, we interview Coral Fodor Strong, who with her husband Russ, owns and operates Garden Kitchen, in the Rolando …
On this episode of Food for Thought, we head to Cueva Bar, located in the University Heights neighborhood of San Diego.
Cueva Bar is an eatery specializing in empanadas and tapas.
Chef Oz opened Cueva Bar nine years …
We explore San Diego's Barrio Logan in this two part episode!
Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure.
In this second part of our Barrio adventure, …
We explore San Diego's Barrio Logan in this two part episode!
Dominique Cancio, Barrio Logan native, and founder of Taste Venture Tours, was our companion on this adventure.
We started at Stone Street Brewery and …
In this episode we talk with Jessica Waite, the president of the Berry Good Food Foundation.
Jessica is the co-owner of several well-known dining destinations in North County San Diego. She has been passionate about …
On this episode, we talk with Chef Kathryn Rogers, founder of Maya Moon chakra chocolate truffles.
When Kathryn couldn’t find decadent and …
We are joined in our studios today by Dan Mueller and Rachel Hommel of Slow Food Urban San Diego, an organization which is part of a worldwide movement working for good, clean, fair food for all.
Topics include food …
In this episode of Food for Thought, we chat with Jacob Stanford, a creative entrepreneur who owns CYP Foods. CYP, by the way, stands for “change …
In this episode, we stroll through San Diego's Hillcrest Farmers Market, and speak with growers and creators of local sustainable food. They are a …
Our adventures continue with that well known salty sea dog, Tommy "The Fishmonger” Gomes.
Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is in his veins. He worked on San Diego’s …
On this episode we set sail for Catalina Offshore Products to interview that well known salty sea dog, Tommy "The Fishmonger” Gomes.
Tommy is a native San Diegan whose Portuguese family settled here in 1892. Fishing is …
We stop in for a visit with our friend Michael Tomkins, a marriage and family therapist, yoga instructor, and spiritual guide, for a chat about …
In this episode, we chat with Jet Widick, author of the newly released book, "Gluten-Free Soul Pilot," with her collaborating partner Kristen Alden.
This episode took my trusty companion Scott Higby (of Studio C Creative Sound Recorders) and me to Liberty Station for Seany's Chefs Fest. This is an …
In this caffeinated episode, Keith chats with Dan Stringfield at Twiggs Bakery Cafe.
Produced by Deborah Reeves and Keith Langhorn, at Studio C Creative Sound Recorders in San Diego CA
In this episode, we explore the food chain of our four legged friends.
Our pug-loving host has a chat with Lucy Postens, owner of The Honest Kitchen in Mission Hills.
Produced by Deborah Reeves and Keith Langhorn at …
In this delicious episode from our archives, Keith sojourns to University Heights, where he talks with owner Sanam Govari, owner of Soltan Banoo, an …
Keith treks to Adams Avenue, and has a visit with Mike Olmos, owner of Circa, a wonderful destination for "California soul food."
Produced by Deborah …
This is the first of our visits to the Food for Thought audio archive, where we offer some of our best previous episodes.
In this episode, Keith chats with Gene Fielden of Bottlecraft.
Produced by Deborah Reeves and …
Today we visit Taste of Denmark in Hillcrest!
Produced at Studio C Creative Sound Recorders in San Diego CA
In this episode we pop over to Pacific Beach for a visit with the folks at Hot or Not Thai.
Produced at Studio C Creative Sound Recorders in San …
We talk with William Schroeder, owner of Daddy’s Hot Dogs, a favorite eatery in Hillcrest.
Produced at Studio C Creative Sound Recorders in San Diego CA
This is part 2 of our visit to San Diego Seed Company. Owner Brijette is an urban farmer and seed breeder in San Diego. In this episode she shows us …
Brijette is an urban farmer and seed breeder in San Diego. Her one acre farm is right under the flight path of San Diego International Airport. She shares her expertise in breeding varieties of seeds that are perfectly …
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restauranteurs, brewers, beekeepers, farmers and fishermen. All the …
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