Discover Sardinian food: Letitia Ann Clark, gifted painter & illustrator, & author of the acclaimed Sardegna-inspired cookbook, Bitter Honey.
Letitia has a new cookbook, La Vita è Dolce, and is working on a food-themed memoir - all the while continuing to paint and illustrate. Find her illustrations in the New York Times and other prestigious publications.
Head to the Flavor of Italy website for episode show notes and Letitia's contact information, all her book details and photos of her fanciful and whimsical illustrations.
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