Flavor of Italy podcast
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
Food historian and cookbook author Francine Segan - Episode 95
Listen to today's fascinating chat with food historian and cookbook author Francine Segan: she's written six cookbooks and lectures worldwide on Italian food topics.
Mario Batali says that "food historian and author “Francine [Segan’s] delectable, timeless, and earthy recipes reaffirm a beautiful and intangible aspect of cooking — that what nourished the souls and bellies of long ago is still the best of what brings us together at the table today."
Show note with photos and links on the Flavor of Italy website.
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