Cookbook author Domenica Marchetti is all about Abruzzo food, her Abruzzese heritage and her cookbooks, classes and food tours to Italy.
Domenica is an Italian American with 100% Italian blood lines that trace back to her family in the Abruzzo and Lazio regions of Italy.
Domenica says that she’s not a chef but rather an accomplished home cook educated by her mom, grandma and aunts in the best of Italian food traditions mostly stemming from the Abruzzo region.
To learn more about Domenica's books, classes and tours, plus tons of information on food from Abruzzo head to the Flavor of Italy website.
And please don't forget to subscribe to the Flavor of Italy podcast; thank you!
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