Last week James Martin and I chatted about our travels through the Le Marche region and in today’s episode we share the best of the region’s food and local recipes.
The region has a long Adriatic coastline and inland it’s filled with rolling hills, mountains and delightful, curious villages each with their own unique dishes. In this episode, and in today's show notes, find out about my Flavor of Italy weeklong trip to this still largely undiscovered, and unspoiled region.
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