One of the favorite and most used condiments in Italy and abroad is Italian balsamic vinegar. It’s used to dress salads, as an ingredient in many dishes and to drizzle on top of foods like strawberries and Parmesan cheese. The "real deal" Italian balsamic vinegar is fabulous, and to make it involves some unique and special procedures. Tune in to learn all about it. And don't forget to head over to the flavorofitaly.com website for this episode's show notes with great information, recipes and photos!
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