Cristina Bowerman, the Michelin star chef from Glass Hosteria in Rome, marries her rich culinary heritage from her growing up years in Puglia with her culinary training in the cutting edge food city, Austin Texas, along with extensive worldwide travel to produce her own unique brand of cuisine.
My conversation with Cristina Bowerman is divided into two podcast episodes. In Episode 42 Cristina and I chatted about her background, what brought her to the culinary field, her philosophy of food and a bit about her own personal style.
Head to the Flavor of Italy website for photos and links all about Cristina and her cuisine.
Are you the creator of this podcast?
and pick the featured episodes for your show.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase