Flavor of Italy podcast
Join Flavor of Italy each week for a look at Italian food and recipes, Italian culture, travel and history through interviews with Italy's cutting-edge creators, food personalities, locals and anyone else who has a fascinating Italian story to share.
Author Andrew Cotto Italian Food, and his latest book: Cucina Romana - Episode 53
The driving force behind everything author Andrew Cotto writes is food, and almost exclusively Italian food. This week Andrew and I chat about his latest book, Cucina Romana, plus lots of other things Andrew has written.
SHOW NOTES HERE: Links, great information and photos in the show notes at flavorofitaly.com website.
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