The Molise region, although very small, has a culinary heritage all its own and there are five foods you absolutely must try. Lori DeSanctis was my first guest and she gave me a roundup of the very best food and wine in the Molise region, and shared some of the amazing wines like Tintilia that grows only in Molise. Pampanella is a tasty spicy roast pork dish and Tina shared her recipe and some history on this fabulous dish. The recipe and details on all these amazing foods and wine are all in the show notes on the Flavor of Italy website, along with great photos to whet your appetite.
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