In this Flavor of Italy Podcast episode Tina Prestia and I chatted about three classic Emilia Romagna regional recipes, Classic vs Tweaked recipes and a few ideas for your Easter table.
Tina lives in Bologna and loves to travel around the Emilia Romagna region, and throughout Italy, tasting and experiencing the very best of local cuisine wherever she goes. Lots of recipe links and photos in today's show notes on the Flavor of Italy website. Listen, subscribe and leave a review: thank you!
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