Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
Fire & Water Cooking is dedicated to teaching and discussing the cooking methods of barbecue, smoking, grilling and Sous Vide. We show how these methods can work really well together and separately to produce some of the best food you can make at home. Join us as we discuss barbecue, smoking, grilli… read more
Featured episodes
Episode #108 - Food Preservation and Retort Canning with Lloyd and Kevin
I invite my friends Kevin Liddell and Lloyd Cupuccia to discuss food preservation and retort canning. JVR Industries has introduced a new sealer bar …
Episode #107 - Bill Karau Owner and Inventor of the Karubecue KBQ C-60 Smoker
One of the most favorite smokers that AmazingRibs owner Meathead Goldwyn has ever owned is the Karubecue C-60. I have also discussed this smoker with …
Listen to Fire and Water Cooking - The Fusion of Barbecue, Smoking, Grilling and Sous Vide
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