Design influences the world around us every day. We chat with designers, illustrators, photographers, and others to find out the stories that made them want to get into the creative world as a career, and talk with chefs, bartenders, restaurateurs and anyone else that uses their creative talent abou… read more
Today I’m talking with Roy Clarke, Bartender and General Manager at the Haberdasher, a craft cocktail bar in Mobile Alabama. Roy and I sit down over a beer and talk about designing a bar with everything from the décor and lighting to how the back bar is organized, how to create a balanced craft cocktail menu, and Mobile’s Tiki week – which is currently going on at Bars like the Haberdasher, plus a whole lot more.
You can find out more about The Haberdasher on Facebook and Instagram @TheHabMobile. I hope you liked this episode of Feasting on Design, let me know what you think and if you like it leave me a review over on Apple Podcasts, Stitcher, or wherever you listen to podcasts. Visit feastingondesign.com to catch up on the archives of the Creative South Podcast, get some cool swag like t-shirts and stickers that are on sale right now for 50% off with free shipping on orders over $25 when you use the code FREESHIPPING, all one word, plus you can keep up with the podcast on Twitter, Facebook, and Instagram @FeastOnDesign, and I’m @jfrostholm on Dribbble, Twitter, and Instagram.
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