Experts estimate that over ⅓ of the food in America is wasted. In this episode, I interview Valeria from Peel Soft Serve, who is on a mission to help change that statistic. Peel Soft Serve is rescuing fruit that would otherwise go to waste and turning it into a creamy, frozen vegan treat that’s perfect for hot Miami days. Her company brings awareness to this issue and saves an impressive amount of bananas (and other tropical fruit) from going to waste. Hear about how she gives cosmetically-challenged bananas a second chance and get tips on how to reduce food waste at your house.
Are you the creator of this podcast?
and pick the featured episodes for your show.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase