Evolve.ag

"No-till," "carbon farming," and "regenerative ag" are buzzwords in agriculture. But did you know these techniques rely heavily on herbicides to …

Experts estimate that over ⅓ of the food in America is wasted. In this episode, I interview Valeria from Peel Soft Serve, who is on a mission to help …

Heron Farms is growing sea beans in their vertical farm and restoring marshland from their home base in Charleston, South Carolina. In this episode, …

What if, in the future, babies could drink breast milk from both of their parents? (No, we're not talking about lactating men.) Research …

The very first meal that American astronaut John Glenn ate in space consisted of applesauce and sugar tablets. Luckily, what astronauts eat now has …

Dope Coffee is amplifying Black culture through coffee. While their site sells hand-selected, diverse coffees from around the world, coffee-related …

How do you turn food waste into a viable protein? At Oberland Agriscience, they are feeding food waste to black soldier flies with voracious …

In this episode, we interview the founder of InnerPlant, Shely Aronov. Her new technology builds biosensing capabilities into plants that provide …

In Singaporean or Malaysian slang, "Shiok" means 'fantastic or delicious'. In this podcast, you'll meet Durga from Shiok Meats, a cell-based, clean meat company based out of Singapore. Their mission is to create …

We interview Kerry Kakazu, a plant scientist in Honolulu, who started Hawaii's first vertical farm called MetroGrow Hawaii. They produce specialty …

Will we soon look back and laugh about the days when we used to get milk from a cow? The answer is a resounding "yes" if TurtleTree Labs has anything to do with it. Tucked in a Singaporean tech co-innovation space, …

Ghost kitchens, adaptogens, and compostable packaging-oh my! These are just a few of the hot new trends in food and food tech you'll start seeing more of this year. We share what's new in food tech and what you'll be …