Emata is a fintech company, based in Uganda, that is providing loans to farmers. While farming represents 80% of the employment in that country, it only makes up only 30% of the economy. It’s extremely hard for farmers …
Dennis and JT Cohlmia have been a part of the dairy industry for over 40 years. Their latest venture, Strive Nutrition, is a pivot in a new direction that removes the cow from the equation. Strive Nutrition uses …
Bee Vectoring Technologies (BVT) helps farmers achieve greater yields and fight pests with bees. In this episode, I chatted with founder, Ashish …
In this episode, I interview Craig Ratajczyk, CEO of Crop One--an international vertical farm company. You can find them in grocery stores under the …
In this podcast, I interviewed Siddharth Jadhav, founder and CEO of Polybee--an autonomous microdrone company out of Singapore that is mimicking the …
In this episode, you'll meet Ralph Becker, founder of Urban Greens in Manila. Inspired by plant factories in Japan, a lack of fresh produce in the Philippines, and DIY hydroponics videos on YouTube, Ralph started Urban …
"No-till," "carbon farming," and "regenerative ag" are buzzwords in agriculture. But did you know these techniques rely heavily on herbicides to …
Experts estimate that over ⅓ of the food in America is wasted. In this episode, I interview Valeria from Peel Soft Serve, who is on a mission to help …
Heron Farms is growing sea beans in their vertical farm and restoring marshland from their home base in Charleston, South Carolina. In this episode, …
What if, in the future, babies could drink breast milk from both of their parents? (No, we're not talking about lactating men.) Research …
The very first meal that American astronaut John Glenn ate in space consisted of applesauce and sugar tablets. Luckily, what astronauts eat now has …
Dope Coffee is amplifying Black culture through coffee. While their site sells hand-selected, diverse coffees from around the world, coffee-related …
How do you turn food waste into a viable protein? At Oberland Agriscience, they are feeding food waste to black soldier flies with voracious …
In this episode, we interview the founder of InnerPlant, Shely Aronov. Her new technology builds biosensing capabilities into plants that provide …
In Singaporean or Malaysian slang, "Shiok" means 'fantastic or delicious'. In this podcast, you'll meet Durga from Shiok Meats, a cell-based, clean meat company based out of Singapore. Their mission is to create …
We interview Kerry Kakazu, a plant scientist in Honolulu, who started Hawaii's first vertical farm called MetroGrow Hawaii. They produce specialty …
Will we soon look back and laugh about the days when we used to get milk from a cow? The answer is a resounding "yes" if TurtleTree Labs has anything to do with it. Tucked in a Singaporean tech co-innovation space, …
Ghost kitchens, adaptogens, and compostable packaging-oh my! These are just a few of the hot new trends in food and food tech you'll start seeing more of this year. We share what's new in food tech and what you'll be …
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