How many backyard barbeques, birthday parties or events have you been to that used disposable plastic (or paper) plates and plastic cutlery? Ever wonder what happens to them after the party or where they originally came from? In today’s episode, we meet Krishna, the passionate owner of Bosnal, a company with a social enterprise heart working to create disposable plate alternatives that are biodegradable and eco-friendly.
Bosnal is supported by a social-enterprise in India that employs women to collect fallen palm leaves and transform them into food-safe plates, bowls and platters. In this episode we discuss the impacts of disposable plastic dinner wear, uncover palm leaf plates benefits, learn if they’re reusable (or not) and hear about the India based social enterprise helping this shift from plastic to biodegradable.
Bonsal YouTube: https://www.youtube.com/channel/UCVQ5k03w5HrLrSySILZMKkw
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YouTube Video for this podcast: https://youtu.be/B3r80dwLb1A
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