A lot has changed since the global pandemic began, but one thing remains the same: we’re still eating. And we still really, really love food. In this podcast series, delivery-only kitchen company Taster rounds up some of their favourite food experts to chat about how they keep loving food when they … read more
Our latest episode of #EatingIn is now live! Catch us in convo with esteemed UK food writer, @felicityspector. ⠀
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We know what you’re thinking: eating (and then writing about it) sounds like a dream job. It wasn’t, however, the profession that Felicity — once an aspiring politician on her way to doing a PhD at Harvard — envisioned for herself. In fact, being “into food” wasn’t even really “a thing” when she was growing up in Birmingham. ⠀
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Take-out Chinese was the closest she came to a restaurant experience as a child. Now, she’s reviewing the country’s best restaurants. Tune into #EatingIn to find out how Felicity got to where she is today.⠀
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