Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do rec… read more
Senegal, on the western edge of Africa, was an ideal base for the transatlantic slave trade, although the European powers that established themselves in the region found other goods to trade too. One of the most important was the peanut, brought by Portuguese explorers to Africa, where it grew well, tended mostly by enslaved African labourers.
Peanuts were exported in large quantities, mostly to France, to lubricate the industrial revolution and to provide a key raw material for soap, especially in Marseille. Trade encouraged the French to establish the port city of St. Louis, which was officially part of France. As such, slavery was abolished there in 1815. That, however, often failed to protect slaves who somehow escaped and found their way to the city.
Jori Lewis’ book Slaves For Peanuts: A Story of Conquest, Liberation, and a Crop That Changed History tells the tangled story of how colonial expansion and Christian missionaries simultaneously encouraged and opposed slavery, and how the history of peanuts and slavery still reverberates in Senegal.
NotesEducational
Interesting
Funny
Agree
Love
Wow
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans
Yes, let's begin connectingFind new listeners
Understand your audience
Engage your fanbase
Make money