Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do rec… read more
Any way you slice it, foie gras — the fatty liver of a duck or goose — is a fighting matter. To animal rights activists it is quite obviously cruel and depraved. To many chefs and eaters, it is a delicious extravagance. To many other chefs and eaters, it is something they would rather not countenance. To the vast majority of French people, it is a symbol of their nation and an essential part of their identity, the rare product of smiling rustic grandmothers, making a bit of pin money on the side. And for the industrial producers responsible for 90% of French foie gras, those rustic grandmothers are icons of perfect marketing.
The whole foie gras story — which is by no means over yet — offers a fascinating insight into the role of politics in food — which happens to be the subtitle of a new book by Michaela DeSoucey, a sociologist who got caught up in foie gras just before the topic exploded all over the food scene in Chicago.
In this episode, we talked about just a few of the things that make foie gras such a special topic.
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