Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do rec… read more
In her latest book English Food: A People’s History, Diane Purkiss offers just that, an entrancing survey of what and how the English ate, with due recognition that “‘the English’ are not …
Anne Mendelson’s new book Spoiled is subtitled The Myth of Milk as Superfood, and at its core argues that while there’s nothing wrong with fresh milk, at least for those who can digest it …
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