Featured episodes
Midnight’s chicken: Indian food evolution
After the partition of India and Pakistan in 1947, a chef brought the tandoor oven and his tandoori chicken from Peshawar to a new restaurant he opened in Delhi, the Moti Mahal. There, he …
Sushi
Eric Rath
The California Roll was only the beginning. Or at least, the beginning of global domination. Back in the mid 1980s, when I made a …Listen to Eat This Podcast
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