Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
GIN & TONIC
It is one of the classics. It is simple to make. It is one that everyone should try.
Use a highball glass if you don't have one, the tallest glass you have will do.
1.25 oz Gin (that's one and a quarter ounces)
4 oz Tonic
stir with a spoon or a swizzle stick to incorporate the gin with the tonic.
add lime wedge to the rim of the glass for you guest to squeeze into the G&T should they choose to.
PAN-FRIED ZA'ATAR COD
If you don't want a "fishy" fish, there are those who will suggest that you shouldn't be eating fish. Others, like me, will introduce you to COD. Also, if you're averse to pan-frying you must become un-averse to it.
Cod loin, fresh or frozen: drained and patted dry
1 cup of flour
1 egg, beaten
1/4 cup of Za'atar
1 tbsp butter
1 tbsp olive oil
Sea Salt to taste
Herbs - like cilantro, chives, mint - chopped
This recipe was inspired by Valentine's Day in particular and romance in general. Its flavourful and light, which leaves lovers enough energy to get to other important things like binge-watching television shows. Eat well, friends.
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