Eat & Drink with Ali Hassan & Marco Timpano
Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
Today's episode Marco and Ali hang on to summer as best they can through food and drink.
The Airedale
Thanks to KY Belk of Ophelia’s Electric Soapbox, Denver
Ingredients
2.5 oz (75 ml) Bourbon
3/4 oz (7.5 ml) Aperol
.05 tsp simple syrup
Garnish
Grapefruit zest
Type of glass
Rock
Preparation
WILD MUSHROOM PASTA
2 cups of wild mushrooms, loosely packed
1/2 package of spaghetti or linguine
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