Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: HOT TODDY & CHILI CON CARNE
This drink is meant to warm the cockles of your heart, especially when you are under the weather.
It is all to your taste, so use the ingredients in a manner which makes sense to what you like;
1.5 oz of Bourbon (or Whiskey, or Brandy)
4 oz of hot water
squeeze a lemon wedge in.
2 teaspoons of honey (or more or less)
whatever spice you want:
You can add a teabag if you like. You can a squeeze of citrus. If you can find it you can even add a plug of puncheon rum.
CHILI CON CARNE
to bean or not to bean?
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