Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: Rhubarb
Ali & Marco talk all about this spring treat whose leaves are in fact poisonous.
No one has to be getting married to enjoy this bright and beautiful looking afternoon cocktail!
As i think about this, this was a recipe created by a Parsi "Aunty" in Montreal who was revered as a terrific cook by the whole community. My thanks to my friend Yasmin for prying the recipe out of her.
4 cups brown sugar
1 cup brown sugar
4 cups apple cider vinegar
4 lbs (18-ish medium sized tomatoes)
2 lbs (after cutting, cleaning) of rhubarb
4 tbsp GOG (ginger, garlic, onion paste) - https://www.youtube.com/watch?v=VM66r1pL0sA
4-6 tbsp of red kashmiri chili powder
3 tbsp garam masala
salt to taste
Pair this chutney with kebabs. chicken tikka, shaami kebabs, or as a paste in sandwiches!
If you liked this episode: Rate, Review & Subscribe and tell your friends.
If you didn't like it, there is a whole slog of podcasts out there for you to explore and enjoy and we hope you do!
See acast.com/privacy for privacy and opt-out information.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fansYes, let's begin connecting
Find new listeners
Understand your audience
Engage your fanbase