Cover art for podcast Eat & Drink

Eat & Drink

50 EpisodesProduced by Marco Timpano & Ali HassanWebsite

Comedians Ali Hassan & Marco Timpano talk about food and drink!insta: podcasteatdrinktwitter: podcasteatdrinkemail: podcasteatdrink@gmail.com

38:39

11. Eggnog Martini & Sweet Potato

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.


This weeks episode: Eggnog Martini & Sweet Potato


Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink

email: podcasteatdrink@gmail.com


EGGNOG MARTINI

Eggnog is great but you want to impress your guests make them an Eggnog Martini. It is simple and only requires 3 ingredients. So don't be a Schmo this holiday make your eggnog sing.

  • chuck some ice in a cocktail shaker
  • 3 oz of eggnog
  • 1 oz Brandy -or- Bourbon -or- Dark Rhum -or- Vodka (add a half oz more if your family is driving you crazy this holiday)
  • .5 oz of Amaretto (any nut flavoured liquor will work in a pinch
  • Shake that Martini like Santa's belly
  • pour in a Martini glass
  • grate some nutmeg or cinnamon or both on top.


Raise a glass and enjoy my friends!


SWEET POTATO MASH

Good old sweet potato, where you been all my life??

Hey...she's been here the whole time. Can you even wrap your head around the simplicity of this recipe??


3 Sweet potatoes, peeled and cut into disks or chunks

Butter or ghee

3 garlic cloves

Herbs of your choice: cilantro, chives, tarragon

Sea salt


  • Saute the sweet potatoes over low heat, with butter and smashed cloves
  • Low and slow on this, so that the garlic doesn't burn. Keep adding more ghee or butter as needed.
  • Salt, taste...and then mash all of it with a fork. Make sure garlic is well mixed in.
  • Serve warm garnished with herbs.
  • Soak in the love that your guests heap on you as they look upon this dish like a lost lover that they should have never broken up with in the first place.


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