Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
All right don’t come @ me, Egyptians! I know I know, everyone’s got their family recipe and the “right way” to make this but forget all that and accept that this is just delicious, even if it’s not how your mom made it.
Your final result should have some lemony-tomato tang, a cooked garlic taste, enough salt and very little excess water.
For garnishes/toppings you have TONS of options: ground cumin, paprika, chili flakes, fresh tomatoes, chopped raw onions, fresh parsley, fresh cilantro, chopped chillies, hard boiled eggs, and tahini sauce!
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