Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: CORPSE REVIVER No. 2 & ALOO METHI
Ali & Marco talk about:
CORPSE REVIVER No. 2
When I'm dead pour this in my mouth and see what happens.
Start with your dash of Absinthe, place a half teaspoon in the coupe or martini glass you plan to serve this in and swirl it around till it coats the glass and the dump out the absinthe that remains. If you love the taste of absinthe leave that drop or two in the glass.
The thing I love about this drink is the name and then the fact that it is equal portions of the following ingredients.
Get your shaker pour these bad boys in there and shake like you are trying to wake the dead. Pour into your Absinthe swirled glass, top with a orange peel, and serve to your zombie like friends and see if this gives them the kick in the pants they need.
ALOO METHI (Potatoes & Fenugreek)
Fenugreek can be found fresh, dried, and in seed form. It's fragrant, and borderline pungent. Like, have the windows open when you cook this one…..but it's an absolutely delicious way to treat your potatoes.
Serve with roti, paratha or corn tortillas with a yogurt raita on the side for a truly memorable breakfast
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