Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This drink dates back to 1935 when Ada Coleman from the Savoy Hotel made this cocktail with the fanciful name.
And bye Jove, you've got yourself a hanky-panky!
A "tinga" is a quarrel...but aint no one quarrelling over this dish! You can use beef, chicken or pork in this dish, and the key is to make sure the shredded, and at least a little bit spicy!
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