Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: CREMINA & PUPUSAS
Cremina (coffee creamed sugar)
This will only work with espresso, you can try with other coffees and good luck to you. It's easy to make difficult to describe. Take the time to make this for yourself and enjoy life.
Put your moka on the stove and the second espresso starts to come up, pull it off the stovetop.
In a bowl put 10 teaspoons sugar in a small bowl.
Remember as soon as the coffee starts to rise, remove the moka fand pour the first drops of coffee (which are the creamiest and have the most intense flavor) in the bowl with the sugar.
Put the moka back on the stove over low heat. Use circular movements to mix the sugar and espresso with a teaspoon until a sufficiently thick cream forms. The more you stir it the creamer it will get. Remember in this case "creamed" means fully stirred like "creamed butter" no cream goes into the Cremona.
BLACK BEAN PUPUSAS!
You can fill them with ground beef, carnitas, pastor, refried beans, cheese, chicharonnes.....there are many possibilities. In this version took one delicious ingredient and focused on that!
FOR THE BLACK BEANS FILLING
FOR THE PUPUSAS (CORN CAKES):
Enjoy with a side of curtido (Salvadorian coleslaw) and salsa!
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