Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
This weeks episode: CUCUMBER ELDERFLOWER GIMLET & DILL
Cucumber Elderflower Gimlet
A Gimlet is a beautiful thing, it's a cocktail typically made of 2 parts gin and 1 part lime juice. A 1928 description of the drink was: gin, and a spot of lime. The glorious thing about the gimlet is it was made to be modified or amplified if you will, and here is a great example.
Here is what you will need:
OH DILL...how we sing thy praises. Over beans, over potatoes, over beets, over tomatoes, in your tzatziki, on a filet of oily fish, stuff inside a whole fish, as a garnish, as a primary flavour....IT'S ALL GOOD!
Mix all these ingredients together in a bowl, let sit for a half hour and serve as a terrific accompaniment to brunch or dinner.
So don't Dilly Dally...and don't fear the amount of dill in a BUNCH - take it as a challenge and get it in ya! Also...the health benefits are NUMEROUS!
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