Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.
I do declare it's time for a Mint Julep.
5-8 Mint leaves,
2 oz Bourbon,
1/4 oz Simple Syrup
Mash the mint and syrup in the glass with a muddler. Put your crushed ice in, then add your bourbon and stir it, add a sprig of mint to the top and check your racing form, cause you're off! To the races that is.
MINT & CORIANDER CHUTNEY
Call it a sauce, a relish, a salsa…call it whatever you want but its THE PARTY STARTER and you need it in your mouth right now.
Here is a quick video showing you how simple it is to make.
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