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13. Champagne Cocktail & Spaghetti Squash

Episode description

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.


This weeks episode: Champagne Cocktail & Spaghetti Squash


Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink

email: podcasteatdrink@gmail.com


CHAMPAGNE COCKTAIL

If you love champagne or sparkling wine, you might love this, if you don't love champagne it's probably not gonna be your thing.

  • 1 sugar cube
  • Angostura bitters (or whatever Bitters you have) throw a couple of dashes of the bitters on your sugar cube.
  • Champagne add as much as you like in the glass you have
  • Lemon or Orange twist for garnish

Some recipes call for some Cognac in this drink, but isn't in the classic recipe.

Raise a glass and enjoy my friends!


SPAGHETTI SQUASH

HAPPY NEW YEAR!! YOU CAN DO EVERYTHING YOU WANT THIS YEAR!! Well, maybe you can. I don't know you. But I know this - you can keep your costs down and your health up by eating more squash. its a great hands-off meal that can be a main or a side.


  • Spaghetti Squash
  • Salt, Pepper
  • 1 tsp Butter or Ghee (Check out our Episode #8 for more on this!)
  • Fresh cilantro or basil, chopped
  • Lemon juice
  • Optional: chilli oil
  • Optional: seasoned


  • Cut the squash in half, lengthwise. Season with salt and pepper and bake at 375 degrees for 50 - 60 minutes.
  • Scrape out the strands of the squash with a fork and set aside. Discard the outer skins.
  • Heat ghee in a saucepan, add 1 cup of squash. Add cooked beef, chilli oil, fresh herbs and a 1/2 tsp of lime juice and serve warm!


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