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21. Banana Daiquiri & Kedgeree

Episode description

Eat & Drink with Ali Hassan & Marco Timpano

Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.


This weeks episode: Banana Daiquiri &


Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink

email: podcasteatdrink@gmail.com


BANANA DAIQUIRI

There is no way around it, you need a blender for this drink. It is a twist on the classic lime daiquiri but you add Bananas to this baby. It is great when it's cold outside and you want to think of tropical places make yourself this cocktail and sit back and you'll be taken there in an instant. Then when you wake up from your drunken stupor go shovel the driveway.


1/2 banana

1.5 oz Light Rum

1 oz fresh lime juice

.05 oz of triple sec

1 teaspoon of white sugar or syrup (or more if you like it sweeter)

1 cup of ice cubes.


Put all this stuff in a blender and make it do what it does best, pour into a wide mouth glass. Enjoy!


KEDGEREE

Breakfast of champions! Stolen from India and then re-colonized as a dish local to the Empire? Maybe. But for today, we just focus on the taste of the actual dish. And that taste can be DELICIOUS.


3 cups cooked basmati rice

1 cup of fish: smoked (or baked) salmon, trout or haddock - roughly chopped

2 tbsp of butter

1/2 red onion, finely chopped

1 garlic clove, smashed and minced

1 tsp curry powder

1/2 tsp cumin seeds

1/2 tsp of red chili flakes

1/4 cup of frozen green peas

Fresh limes


Garnish:

Chopped fresh herbs like cilantro, chives or mint

2 hard-boiled eggs, peeled and cut in quarters


Optional Ingredients - this is a bastardized dish anyway so don't let anyone tell you what you can and can't put in here! Capers, sambal olek, corn, black beans, lentils....have fun with it!


  • heat a large frying pan over medium heat
  • add the butter, followed one minute later by the onion and garlic
  • add the curry powder, cumin and chili flakes and saute for 2 minutes
  • add the green peas and fish and other optional ingredients
  • garnish, squeeze lemon all over and serve immediately


A great way to combine your leftover fish, rice and "odds and sods" from the fridge into one delicious breakfast.

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