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02 Scotch Bonnet & Milk Punch

Episode description

Eat & Drink with Ali Hassan & Marco Timpano


Comedians Ali Hassan & Marco Timpano, discuss, lament & come to terms with Food & Drink. They bring over a quarter century of restaurant experience to the podcast table.


This weeks episode: SCOTCH BONNET & MILK PUNCH


Social Media:

Twitter: @podcasteatdrink

Insta: @podcasteatdrink

email: podcasteatdrink@gmail.com


Milk Punch:

  • Stubby glass
  • Ice
  • 2 oz Bourbon
  • 1oz Dark Rum
  • Half oz simple syrup
  • Shake & pour
  • Grate Nutmeg on top like it's going out of style and you've got a full supply.


PEPPER SAUCE!

  • a dozen Scotch Bonnet peppers 
  • 4 cloves Garlic
  • Juice of 2 Limes
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Salt (or to taste) 
  • 1 tsp Honey (or more. Go crazy!)
  • Boil 1 L of water. Remove stems from peppers, and skins from garlic.
  • Dump peppers in boiling water for 30-40 seconds (This is to get rid of germs & bacteria).
  • In a blender, add all the ingredients and purée to a thick-ish sauce. Keep your distance when you open the cover of the blender - Don’t be a hero!!
  • Taste a teeny bit for the salt/sweet/heat mix and adjust accordingly.
  • Serve proudly to the people you love. Worst case, they will cry. Best case, they will start to sweat a little and feel euphoric. (this should actually be an illegal substance, as I think about it)


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