We talk to Andrew’s mom about making blueberry jam, Amy Dickens from Salt + Sage Catering about keeping foods separate and pickling turnips. Plus, we count all the jelly beans in Polly’s giant jar of jelly beans and reveal the four closest guessers!
Thanks to Anika, Aarys, Rala, and Liv (who made the art for this episode!) for sharing what they know about jars. If your child wants to share what they know on the show (or just say hello) visit earsnacks.org.
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