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8: Veggies That Kill, Literally

23:31

Episode description

These days, we’ve gotta watch our backs when it comes to food—even when we’re vegan. While vegetables and some vegan foods can help us stay free from disease (or rather reduce our risk of exposure), other vegetables can put us right in the middle of an unwanted trip to the hospital. So let’s talk about it...
[1:18] DRIVE THRU: Get to know Kimberly[2:25] HOT FRIES: Impact vegan products are having on imminent international epidemics.[7:39] Vegetables that can carry deadly bacteria. Where does it come from?[9:06] Why the vegan snack market is expected to reach 73 billion in 2028. And it’s not just about the animals.[13:00] SIDE DISH: Brought to you by Cedar Foods.
Episode Resources:· 7-11 has replaced traditional mayo with vegan mayo.
· Ingredients in JUST Mayo product.

Baking industry experts advise companies to switch to plant-based egg replacers to mitigate losses during the next bird-flu epidemic.

· No sources have been found to affirm that "oil coats the tongue" while eating.

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