Halfway through July, we are just about in the middle of summer. So we thought it would be appropriate to talk about meat and barbecuing in this week’s episode of Distillations.
00:00 Opening Credits
01:01 Chemical Agent: Papain
03:51 Conversation with Roger Horowitz
09:17 Carcinogens and Grilled Meat
11:22 Closing Credits
Special thanks to Victoria Indivero, Michal Meyer, and James Voelkel for researching this show. Additional credits available at chemheritage.org/distillations.
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