Today the Distillations team delves into the weird and wonderful world of its favorite barnyard animal: the cow. First find out why so few populations are lactose tolerant. Then take a literal peek inside the body of one of these creatures.
SHOW CLOCK
00:00 Opening Credits
00:41 Introduction
01:31 Lactose Intolerance
05:40 Porthole Cows
12:50 Closing Credits
CREDITS
Special thanks to Zoe Sullivan and Sarah Hunter for researching this show. Additional credits available at chemheritage.org/distillations.
Educational
Interesting
Funny
Agree
Love
Wow
Are you the creator of this podcast?
and pick the featured episodes for your show.
Connect with listeners
Podcasters use the RadioPublic listener relationship platform to build lasting connections with fans
Yes, let's begin connectingFind new listeners
Understand your audience
Engage your fanbase
Make money