This week, in honor of the holiday season, we’re offering a toast to chemistry. We’ll explain what makes champagne bubble, and why size matters when you’re talking about carbonation.
00:00 Opening Credits
01:03 Element of the Week: Phosphorus
02:48 The Science behind Champagne Bubbles
05:57 Quote of the Week: Graham Greene
06:16 Closing Credits
Additional credits available at chemheritage.org/distillations.
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