Cover art for podcast Deer Hunt by Big Buck Registry

Deer Hunt by Big Buck Registry

311 EpisodesProduced by BOSPN Media LLC, Jay Scott Ammann,Website

An interview collective of famous and not so famous deer hunters from around the country. We explore the curious aspects of the hunt, individual skill sets and deer hunting styles. From Maine to Florida, the Mid-West to the West Coast, we explore hunting styles of each area. Tree stands, tracking… read more

1:32:30

270 The Bearded Butcher - Seth and Scott Perkins - Jerky and Dry Aged

The Bearded Butchers, otherwise known as brothers Seth and Scott Perkins, grew up learning butchery as part of the family business butchering domestic livestock. They carried their knowledge into the hunter's world by hunting for and butchering all types of wild game. And what goes great with meat?  Spices!  So the brothers ventured into the spice business which grew it's now infamous label from their bearded father and namesake inspired by membership at a local beard club.  Their spices are all natural, free of sugar, MSG, and anti-caking materials and the brothers' deer processing YouTube videos about how to correctly process and age venison has gone absolutely viral.  In this show, we explore all the Bearded Butcher secrets to successful deer processing, how jerky can break down deer hunting barriers, and how you can do it too. 

 SPECIAL OFFER FROM QUIETKAT TO OUR LISTENERS- 

USE CODE: BIGBUCK15 to Receive 15% Off Your Order

OUR SPONSORS: 

RackologyCovert Scouting CamerasQUIETKAT,  BIG BUCK MERCH  

Here's What We Discuss:

  • Massive Bucks, No Time to Hunt
  • Muscle Structures
  • Field Dressing and Temp
  • Spreading Bacteria
  • Not Splitting the Bone
  • Care After Removing the Hide
  • Coolers and Ice are My Friends
  • Building a Walk In Cooler on Short Money
  • Dry Aging the Carcus
  • Most Popular Guy on a Warm Day
  • The Hock and the Tendon
  • The Knives
  • Dry Aging on the Bone 10 Days
  • 32 to 40 Degrees Plus Humidity
  • Enzymes and Optimal Range
  • The Processing Video
  • Fish Tenders
  • Removing the Glands
  • The Clean Up
  • Prepared for the Freezer
  • Spice Blend Biz
  • The Beard Club
  • Venison Brats and Jerky
  • Adam Greetree and Laura Zerra
  • Catch and Cooks
  • Jerky to Promote Hunting
  • Memorable Deer Hunts
  • Whitefeather Meats and the Bearded Butcher
  • OTown Outdoors and YouTube

Our APP: CLICK HERE for Our FAN APP

Help Support This Show: Click Here to Support Us

Big Buck Merch: Click Here for BBR Deer Hunt Merch

FEEDBACK HOTLINE: 724-613-2825

PLACES TO FIND OUR PODCAST:

Click for Apple Podcasts

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Want to Know When the Next Big Buck Podcast is Released?

Join the Club: Click Here to Join Our Mailing List

Submit A Buck: Click Here to Submit a Big Buck Hunt Pic

Big Buck Registry Social Media Links:

Facebook: Click Here for Our Facebook Page

Twitter: Click Here for BBR Twitter

Instagram: Click Here for BBR Instagram

Email Us:

BBR Feedback:Feedback@BigBuckRegistry.com

Be a Guest: Guests@BigBuckRegistry.com

CREDITS:

This Show was Written, Edited, and Produced by Jason “Jay” Scott Ammann

Deer News Written and Recorded by Jim Keller

Chubby Tines Tip of the Week Written by Dusty Phillips

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