Deep South Dining

Now the new year is upon us and just like the changing of the calendar, the latest food trends of the year are here to tease your tastebuds in 2023. But unlike changing fads, tried and true flavors like Stamps Super …

With each change of the calendar there is a chance for a fresh start, and new chapters in your life, in and out of your kitchen. To start the year …

Today on the show, we are wrapping up 2022 with a look back at some highlights from the year. From guests to recipes, 2022 has been an fun year and we want to hear about your favorite moments from our show and from your …

Today Malcolm White & Carol Palmer are baking bread and breaking bread with the Sunflower Oven Co-Op Bakery folks, who focus on people. Their …

Now that you have had your fill of turkey and dressing, turkey sandwiches, ham sandwiches, turkey pot pie, leftover casseroles, gumbo and dressing …

Thanksgiving is a season of harvest, a time to come together, share and to unite. Carol Palmer and Malcolm White continue their Thanksgiving …

Today on the show Carol Puckett and Malcolm White continue to talk about the Thanksgiving countdown and do some turkey talk. Centering their …

Today Malcolm White and Carol Palmer sit down with Tim Pierce, from Memphis Kitchen, to jump start the conversation on Thanksgiving, from turkey, to …

Welcome to the show all about the culture of southern flavor and the folks who love to stir the boiling cauldron in late October for Halloween. …

Malcolm White and Carol Palmer welcome Brian Noyes from the Red Truck Rural Bakery in Warrenton, VA, to talk about his newest cookbook "The Red Truck …

Malcolm White and Carol Palmer welcome James Beard Foundation Award Winner and Executive Chef at Snackbar in Oxford, Vishwesh Bhatt, to talk about …

Malcolm White and Carol Palmer guide you through Mississippi's vast and wonderful foodways landscape with special guest, Joseph Sambous, owner of …

Today, Malcolm White and Carol Palmer host a special drive time episode featuring MPB's very own, "Fit to Eat," Chef Rob Stinson.

If you enjoyed …

Located in Madison County, the town of Flora has recently become a mecca for foodies who want big, delicious flavors with small-town appeal. In this …

Peanuts are grown in almost half of Mississippi's 82 counties. They are being bought by the bushel, by bags, and on the side of the road. They are nutritious and include antioxidants, iron, magnesium, fiber and they …

It's mid September and many kitchens are influx, summer is coming to a close, and it is time for fall favorites like hearty soups and stews. April …

Catfish is a signature dish of Mississippi and with the right sides, it can turn into a fancy or casual dinner that becomes a southern classic. August is coming to a close, but as it is, we celebrate national catfish …

Veteran owned and operated, Eddie Wright BBQ is one of Central Mississippi’s newest and highly visible pit masters on the circuit. Today, Eddie …

Since 1962, Campbell's Bakery has served sweet treats in the city of Jackson. Today, Carol Puckett and Malcolm White sit down with, Damien Cavicchi, …

After 20 years in Italy, Elaine Trigiani has designed experiences that bring Italian foods and culture to people all over the world. Today on Deep …

The right condiment can make a meal come together. The sauces and relishes used by Leanne Gault are not just for dipping and bring new flavor and …

As one of the architects of the Cooking & Coping Facebook group, LeAnne Doss Gault has always been a key part of Deep South Dining. With Carol …

Since 1973 Duggan’s Seafood has provided fresh seafood to the Jackson Metro Area and owner John Lester has also served as resident chef for some of the area’s finest restaurants. Among other things, this renaissance …

Throughout time food has always been a great connector. Gathering around a good meal can bring together new friends, different cultures, and even …

After a few weeks of unscheduled breaks, Deep South Dining is back with a new episode and our good friend Joe Sherman joins in on the fun. Carol and …

Chef Enrika Williams has always been a great friend of Deep South Dining and always has great stories to share about food and southern culture. With …

Summer is knocking at the door and Memorial Day serves as the ceremonial start to a time filled with backyard barbeques, crawfish boils, and fish …

May is National BBQ Month and May 16 is designated as National BBQ Day so we reached out to a few friends to talk good barbeque and everything in between. Eddie Wright from Eddie Wright BBQ calls in a gives great tips …

The hot dog has always been a divisive food item. Then there is the debate on how to dress this all-American classic. Not the scheduled topic for …

May is National Barbeque Month and this is right on time for outside gatherings, neighborhood cookoff competitions, and napkin-filled barbeque joint …

With the newly married Carol Puckett-Palmer back in the studio, Malcolm White is reunited with his skillet buddy. After a quick catchup session …

Reconnecting with your southern roots is not always an easy thing, but when you have a guide like Deep South Dining it sort of all falls in place. …

While Malcolm White is out this week, Joe Sherman steps in and brings some Boston Cream goodies for Carol and Java. During this special pledge drive …

Fresh from the streets of downtown Jackson Malcolm, Carol, and Java are back in the studio to recap a weekend of food and festivities. Before Hal's …

On this episode of Deep South Dining, Kevin Farrel fills in for Java and shares about his recent cookie baking experience. Malcolm and Carol dish …

The seasons have officially changed as Spring has finally arrived and there is no better activity to welcome this change than sparking up the grill for some great BBQ. So we welcome back Eddie Wright from Eddie Wright …

Mississippi is one top rice producers in the country and Two Brooks Farm keeps Mississippi rice full of flavor and plentiful with its sustainable …

Just before all the King Cake is put away Malcolm White, Carol Puckett, and Java Chatman recall their time in the town of Drew for the 1st Lawnmower …

Today love is truly in the air because it is Valentine’s Day. Chocolate is in abundance, strawberries have been dipped, and most restaurants will be …

Chef Po is Delta-born, Jackson raised and her food is all Mississippi. Chef Po's Urban Cooking moves between private dinners, cooking for reality show stars, and educating the youth about eating healthy. Sitting down …

January is coming to a close and with that comes a few culinary traditions. Tailgate favorites are making it to the living room with the Superbowl …

Friend of the show Stafford Shurden joins Malcolm and Carol to talk about his latest adventures.

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Fresh seafood can be taken for granted when living in a coastal city or major metropolitan city, but with advancements in refrigeration and freezing, …

Malcolm and Carol are back in the studio and are excited to start another delicious year of Deep South Dining. The first guest for the new year is …

The holidays are always better with friends, so today Malcolm and Carol invited a few friends to chat with on their last live show of 2021. …

One of the best aspects of The Holiday Season is gathering with family, friends, and great food. From light hour d'oeuvres to sitting down to a …

A cookbook can be a thoughtful gift, especially when it contains more than just recipes. The right cookbook can be a window into a culture, period …

The hustle of Thanksgiving is done. Maybe your leftovers are too. If not, guest April McGregor has some ideas for your leftover turkey and are in …

The countdown to Thanksgiving is winding down and final preparations are happening. Today Malcolm and Java are without their skillet buddy Carol but …

"A New Take on Cake" is Anne Byrn's latest cookbook and is a modern update to her bestseller "The Cake Mix Doctor". Before her book tour comes to …

Stress during the holiday season is unavoidable but the way we deal with that stress is what gives us the strength to carry on. As Dr. Buttross …

The month of November starting on a Monday seems pretty charmed, as it setups the rest of the month to be all about the business of the holiday …

On this edition of Deep South Dining Malcolm White's skillet buddy, carol Puckett is back from her international travels. With more than one story …

In this edition of Deep South Dining, Malcolm and Carol have a few questions on their mind. Is pizza making as popular as the Wall Street Journal …

The 162nd Mississippi State Fair starts October 6th and to usher in this once-a-year buffet of food and fun we welcome the Department of Agriculture …

There are a few things that come to mind when people speak of southern charm and red velvet cake should definitely be one of them. At the top of …

Deep South Dining is the only show dedicated to food and southern culture that can start an episode talking about cheeseburgers, transition to fired …

Chris Washington opened the catering company, Michael Cordell Eats during the height of the pandemic. Both as a way to keep money coming in to support his family but also as a way to pursue his passion for food more …

It is no question that catfish is one of Mississippi's top exports. 55% of all U.S. farm-raised catfish come from the Magnolia state. To help talk …

As usual Malcolm and Carol start the show by letting us know what has been happening in their kitchen and shares some of the good news happening in …

How far do you travel up the Scoville scale? Today Carol and Malcolm are talking about peppers and adding the right amount of spice to your recipes. …

Mississippi summers can promise you three things sun, humidity, and water. But we don't mind, because it is great for our Mississippi vegetables. From backyard gardens to farmers' markets, this is a great time for …

Malcolm and Carol have been skillet buddies for a long while and share their love of food, culture, and tomatoes with yall today.

Heirloom Tomato Tart …

The 4th of July holiday is around the bend so Malcolm and Carol are taking things to the grill. Not just for meat, they share great grilling for …

Salad Days is a hydroponic farm in Flora, MS that specializes in growing pesticide-free produce and can supply a wide variety of lettuce 365 days a year. Family-owned and operated Leigh Bailey and Salad Days is a part …

Since March 23, 2020, Malcolm and Carol have virtually hosted Deep South Dining. But through the bad wifi connections, bad sounding microphones. and …

What would the kitchen be without the incredible edible egg? As a dish by itself or as an ingredient the egg is in just about everything, from your …

Eddie Wright from Eddie Wright BBQ and Catering rejoins the show to talk about the upcoming grilling season as outside temperatures heat up. Utilizing the 3 T's of good barbeque: time, temperature, and technique, Eddie …

Elizabeth Heiskell rejoins Deep South Dining to talk about her latest cookbook, Come On Over!: Southern Delicious for Every Day & Every Occasion. …

Big River Bagels was born in the heart of the Mississippi delta and wants everyone to see the bagel as the new biscuit. Co-owners Kate Gluckman and …

Friend of the show, Adrian Miller is back with another look at the African American culinary experience. Black Smoke: African Americans and the …

It seems that vegan and vegetarian options are more available than ever. Also, the preparation of these meatless dishes packs them with flavor and …

Foot Print Farms is an almost 70 acre, fully functional farm in the city of Jackson. This farm provides fresh produce to all comers. From citizens …

The country of Lebanon is bordered by Syria to the north and east, and Israel to the south, with the Mediterranean Sea to the west. Yet a great community of Lebanese call Mississippi home because their ancestors …

In this edition of Deep South Dining, Malcolm and Carol are wrap up Women's History Month by shinning the spotlight on Chef Taylor Bowen Ricketts. …

Southern foodways mean different things to different people. Yet the common thread about southern foodways is the people who pass these traditions thru the generations. Edna Lewis will forever be a lasting figure in …

With the current water situation happening in the capital of Mississippi, Jackson has welcomed all types of organizations willing to lend a helping hand. The World Central Kitchen is one of those organizations that are …

#FetaPasta has tracked millions of views on Tik Tok and has made feta hard to find. Malcolm and Carol talk about the feta phenomenon and welcome …

As Mississippi unthaws from a historic ice storm, Malcolm and Carol are back to talk about their experience of the past couple of weeks and what they …

In this edition of Deep South Dining Malcolm and Carol open the show by sharing their upcoming Valentine's Day dinner plans. One has a lovely meal …

February is here, so that means the month-long free trial of 2021 is officially over. Either those new year resolutions are still holding steady or …

The one-pot meal is a cooking trend that is set to explode in 2021, so get your dutch ovens ready! After an unplanned hiatus, Malcolm and Carol are …

The new year is always a great opportunity to start fresh and create new chapters in your life in and out of the kitchen. As Malcolm and Carol open …

They say when the spirit moves you, it is best to act on it. So, Malcolm and Carol let the spirit lead them to one more show for 2020. Just a few …

To close out 2020 Deep South Dining brings back one of our favorite guests from the year, Chef Vivian Howard. Back in April, she joined Malcolm and …

Hanukkah is a Jewish holiday that should not be compared to Christmas unless you want to analyze the food dishes that seem to only come around this …

Farm fresh sweet potatoes do not need much to shine. One of the original "heat & eat" foods, sweet potatoes often make a special appearance on …

The cookbook may seem like the obvious gift for the foodie or home cook in your life, but choosing the perfect title can become a tall task for the uninitiated. Fresh from Thanksgiving and ready to spread some …

The holidays are here and today Malcolm and Carol are taking a look back at some of their favorite moments of 2020 so far. There is still a month to …

In less than two weeks Thanksgiving 2020 will be among us. Set to be different, like most everything this year, Malcolm and Carol share their …

Okra is a great southern delicacy, but is also one of the most misunderstood vegetables around. These two views of okra caused author Chris Smith to …

On the eve of the general election Malcom and Carol look back at some of the past presidents favorite meals. Think you can guess which former …

Deep South Dining is all about the culture of southern flavor. Defined by dishes like grits, catfish, and fried chicken many people would not place …

For this special "Drive Time" edition of Deep South Dining Malcolm and Carol share the details of their Fine Tuning magazine cover shoot and respond …

Chef Nick Wallace is one of our favorite guest here on Deep South Dining. Not only does his Mississippi roots shine in the food he prepares but his genuine caring for people can be summed up as true southern …

On this edition of Deep South Dining Malcolm and Carol spend some time with our friends on the Mississippi coast. Jessie Zenor from the Greenhouse …

Football is back in Mississippi, but the pregame ritual of tailgating will be everything but traditional this year. Yet the one constant is that a good game deserves good food. Oxford based chef John Currence wants to …

More than just a place to eat, local restaurants are gathering places for friends and a vital business for the local economy. Today Malcolm and Carol …

Most people, if asked, have one person in their social circle that can be counted for good barbecue. And they are probably known as the "BBQ Guy". But on Deep South Dining we have our resident "BBQ Girl", Trudy …

On this edition of Deep South Dining Malcolm and Carol remember and highlight one of the great writers and cultural ambassadors of the South, Julia …

A touch of this and a splash of that is all it took for this episode of Deep South Dining to get cooking. First Malcolm and Carol chat about some …

Chef Alexander Smalls began his life in the South Carolina low country, but has traveled the world as a world class opera singer, opened some of …

As a renowned pastry chef based in Nashville, Lisa Donovan has has a front row seat to the workings of the restaurant industry. Her recently released memoir, "Our Lady of Perpetual Hunger" is written by a cook but you …

Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history. For this reason Larrison Campbell had a front row seat to the fashionable …

Malcolm and Carol are in a bit of fig mania. Figs are everywhere and Carol even has fig tarts to share. On this episode of Deep South Dining there is …

The only question to ask when talking about ice cream is: Cup or cone? You may have your favorite flavor but the way you take your scoop really sets …

Duke's Mayonnaise is a brand that has origins in the South but is a mayo favorite in many parts of the country. The launch of The Duke's Mayonnaise Cookbook shines a light on just how far this condiment can be used in …

The summer is always a great time for grilling. If we are being honest anytime is a great time for grilling. On this episode of Deep South Dining …

Today on Deep South Dining Malcolm and Carol take a look at the process of pickling and preserving foods with friend of the show April McGregor. Now …

Adrian Miller did not set out to be known as the Soul Food Scholar, but when he say a void in the telling of the story of soul food he rose to the …

The yellow squash, red tomatoes, and many of the delicious greens are ready to make your dinner plate radiant. But that is only if you have access to this type of high quality food. On this episode of Deep South …

Like the Beatles song, "With A Little Help From My Friends" or the Whodini hip hop classic, "Friends" today's show could not have happened without …

On this episode of Deep South Dining, Malcolm and Carol talk with Dr. Marcie Cohen Ferris. As the former president of the Southern Foodways Alliance …

Community cookbooks are more than just a collection of recipes. They are viewed as community art projects, time capsules, and often family …

Co-Authors Amy C. Evans and Martha Foose have come together to create a cookbook full of Southern charm, inspiring art, and delicious recipes. With …

Connecting with friends and family during COVID-19 is not always easy and today on Deep South Dining we found this to be true. On this episode of …

On this episode of Deep South Dining Malcolm White and Carol Puckett talk about community cookbooks, delicious bacon, and cooking for the family.

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Cooking has become the great connector during this time of social distancing. Being physically apart as made our community ties grow stronger and the proof is all over social media. The Facebook group, Cooking and …

If you were to see a dumpling, would you recognize it? Or would you know it by another name? This is one of the questions that Chef Vivian Howard …

During this age of social distancing our daily lives have changed but one constant remains: we have to eat. Yet the new normal is take-out and curbside service from restaurants along with making use of everything in the …

Deep South Dining is all about the culture of southern flavor and on this episode we take a look at one of the newest restaurants adding to that …

Sometimes we walk into the kitchen with out a plan and make up a meal depending on the ingredients we have. Well that is exactly what we did with this episode of Deep South Dining. It was an open topic day and we …

Cotton Blues has been a Hattiesburg staple restaurant with a menu full of locally sourced delights and surprises that constantly has it named "Best …

Sheet pan cooking has exploded in recent years with home cooks everywhere. In this episode of Deep South Dining Malcolm and Carol welcome one of the …

On this episode of Deep South Dining Malcolm White is back in the studio, while Carol takes a quick break from the show. But all is well as we …

Breakfast is the one meal where it seems all things are possible. Sweet or savory? Hearty or light? Breakfast in the morning or breakfast at …

It's the end of January and many New Year's resolutions are out the window, especially those about eating healthy. Plus the Super Bowl is around the …

In the South the gas station is much more than your place to fill up your car. In many communities it is a mix between the morning coffee house, …

The champagne has been popped, the new year bell has been rung, and for many that new years resolution already needs a do-over. On the first show of …

Oh the weather outside is frightful.....but the kitchen smells delightful!

This is the Deep South Dining Christmas episode and today our gift to you …

Chef David Raines has been around the world, cooking under some of the world's best chefs and worked in some of the world's best restaurants. Now he is in central Mississippi bringing back the traditional butcher shop …

To conclude the book tour for his latest cookbook, South: Essential Recipes and New Explorations Chef Sean Brock came to Jackson Mississippi to give a talk at Cathead Distillery. But before that he came by MPB Think …

Now we are really in the homestretch for Thanksgiving and if you are still thinking about what your menu should be Malcolm, Carol, and special guest …

Thanksgiving is next week and always the most fussed over meal of the year. Today on the show we welcome the one and only Elizabeth Heiskell to talk about how she juggles the many aspects of a delicious Thanksgiving …

Is gumbo really gumbo without okra? That may be a question for the ages but there is no question about this episode of Deep South Dining being one …

Pizza has its origins in Italy but America has done things with pizza that no one thought possible. With over 3 billions pizzas sold in the U.S. …

Nick Wallace is a name that rings all around the Mississippi culinary scene. From catering events in all corners of the state to working with kids in …

The Delta Hot Tamale Festival in Greenville is almost as famous as the delta tamale itself. Today on the show Malcolm and Carol talk about this …

Just like Professor Longhair said in his song "Red Beans", we got the red beans cookin' today on Deep South Dining. The Red Beans & Rice Festival …

The Refill Cafe is taking a holistic approach to workforce training in the heart of Jackson, MS. Today on Deep South Dining Malcolm and Carol talk …

On this episode of Deep South Dining, Carol is back from her international travels and comes bearing gifts. She also tells about a timely addition to …

The school year is here and football has taken over the weekend but meal time does not have to suffer. Putting together a well balanced family meal …

Tailgating in the South is less about the football game than it is a time to fellowship and eat some really good food. All tailgates are not created …

The Neshoba County Fair is known as Mississippi's Giant Houseparty. Every July the fair brings together families, communities, and first time fair …

Fish on the grill can be a tasty and easy meal, if only half of the fillet did not stick to the grates. This is a common mistake that can be fixed by making sure your grill is hot enough and coated with just a touch of …

Based in Oxford but born and raised in the Delta Elizabeth Heiskell has become one of the premiere food personalities to come form Mississippi. …

Sweets in the south cover a wide array of sugary delights and on this episode of Deep South Dining we try to cover them all. We welcome Mary Jennifer Russel from Sugarees Bakery to talk about her heirloom cake recipes …

Deep South Dining is all about the culture of southern flavor and for the near future Colorado too! Carol is out of the studio for a bit but she and …

Today on Deep South Dining we explore the ways that food comforts and often soothes the soul in times of loss. Food and funerals go hand and hand …

When it comes to weird or odd foods, it really depends on who you ask. One persons oddity can be another persons delicacy. Today on the show we …

No matter where you are on the 4th of July, barbecue will probably be within reach. Its just something how the smell from a grill can spark up …

Mississippi is blessed to have so many options when it comes to farm raised vegetables. With corn plentiful at the farmers market to day we focus on …

To the uninitiated Mississippi tomatoes are a summer delight. From tomato sandwiches to fried green tomatoes, everything this time of year is coming …

Phrases like "farm to fork" and "farm to table" are really trendy but only reinforce something that was once the norm during meal time. Eating what was fresh and in- season. Today on Deep South Dining we take a look at …

Summer is here and today's show is just a big bowl of summer succotash. A little of this and some of that, which we call Mississippi food culture. …

The tamale has been a traditional Mexican food for centuries, but has roots in the Mississippi delta that no one can deny. From being wrapped in banana leaf, corn husk, to parchment paper the hot tamale is as versatile …

Delta raised catfish can be found on happy plates throughout the south and the whole country. Today we talk with Katy Simmons Prosser from Simmons …

A southern breakfast is not complete without a side of grits. No matter how you take them, sweet or salty, they are the perfect compliment to any …

With many of Mississippi's waterways, there are plenty of bream, crappie, and other aquatic favorites to go around. Carol and Malcolm share about …

Deep South Dining is BACK! After a short hiatus, Deep South Dining is back with another delicious hour of Mississippi food talk. New host Malcolm …

Born in West Point Chef Enrika Williams is bringing a fresh perspective to the Mississippi culinary scene. Her restaurant, Fauna Foodworks has an …

Meat is looked to as the goto protein source but there are many different ways to get the protein your body needs. From eggs, nuts, edamame, and more we share simple ways and dishes to get your protein and stay healthy …

For the first show of 2019, Deborah brings in a baked potato that sets the tone for a delicious year. Also, Kevin and Deborah take a look at some predicted trends for 2019 and share tips about how to add more greens to …

The holiday party is one of the best parts of the season. The people, the fun times, and endless amounts of holiday foods. From savory to sweet, …

The egg is one of the items every kitchen needs to feel complete. With so many uses as a stand-alone dish or as an ingredient eggs are truly …

Pasta is the type of food that can be severed as a main course or a side dish. But cooking the perfect noodle can be tricky. Deborah and Kevin explore the various styles of pasta and talk with callers about their …

Thanksgiving is a time to give thanks and share with friends and family. But deciding what to share from your kitchen is a really big decision. Today on the program we help fill out your Thanksgiving menu and share …

Pizza is a dish that really deserves its own holiday. Good thing October is National Pizza Month. From the simple to the expensive, pizza always …

#MeatlessMonday is always trending on social media as people ditch meat at the beginning of the week. Today on Deep South Dining, Kevin and Deborah discuss ways to have a delicious meal with meat and get several …

The state fair is the one place where deep-fried food is a requirement and sweets is the name of an actual food group. It's time to let out your inner child, and let your taste buds lead the way. It's time for the …

Once only served on Sunday as a family meal after church, brunch now has entire restaurants dedicated to it. Sometimes looked at as a late breakfast and other times as an early lunch, brunch is a mixture of flavors …

Comfort food is all about those dishes that bring a bit of nostalgia, along with great taste. Josie Bidwell, from Southern Remedy: Healthy & Fit, joins the conversation and shares some memories about comfort food. …

The hot dog is an American institution and a game day staple. How do you like your dog? We talk about this pre-game delight and the many ways (or not) to top your dog.

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The seasons are about to change but when have you updated your favorite dish. Today on the program we talk about our favorite foods and goto dishes. Also, we look forward to the upcoming football season and talk about …

So many regions try to copy that authentic southern tradition when it comes to cooking but none can capture it. Maybe its the humidity?Today on the …

On today's program, Kevin and Deborah showcase some of their favorite international flavors. Chef Godfrey, from Chef Godfrey's Catering, shares how is Jamaican background influences what he does in the kitchen. Also, …

July is ending and the new school year is almost here. Its the time of year when meal prep and healthy portions are key. On today's episode, guest …

The biggest secret for many southern cooks is a great cake recipe. What's your favorite type of cake and how do you get that perfect slice of heaven? Kevin and Deborah discuss these questions and take your calls about …

From fried chicken, red beans and rice, and even sweet tea the south has a flavor that is truly its own. On this program, we discuss some of the …

Fruit is an easy way to add freshness and flavor to your recipes. Also with the ability to be sweet and savory, today we talk about how to prepare fruit in different and creative ways for your summertime dishes.

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Family, fireworks, and food sound like a great Fourth of July. So for all the grillers, we have bbq tips from our resident grillmaster Patrick …

Ed Scott Jr. came from his farm in the delta and went straight into the history books. Author Julian Rankin stops by to talk about Ed's story from …

Feast Speciality Foods has been bringing complete meals to doorsteps since 2011. Owner and executive chef, Camille Peeples joins the table to talk about her journey and how she brings flavor and authenticity to your …

Summer is here and it is hot! But that doesn't have to stop the fun that happens in the kitchen. Its time for your summer recipes and maybe even a …

Andy Lemmon, the Mississippi program coordinator for the Society of St. Andrew, joins Kevin and Deborah to talk about how everyone can join the fight to end hunger.

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Today's show is dedicated to the "Most Important Meal of the Day". How do you like your breakfast? Grab and go style or do you prefer a big spread? From grits and oatmeal to biscuits and gravy we have your breakfast …

Chef Eddie Hernandez and writer Susan Puckett stop by the show to talk about their new cookbook, "Turnip Greens & Tortillas". Thier book is a celebration of southern fare with a Mexican flare.

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Today on Deep South Dining we talk about the joys of pasta. From tips on how to get that perfect bite all the way to pairing your pasta with the right sauce. Also, mayonnaise makes a sneaky entrance into the …

The weather is getting warmer and the smell of BBQ is in the air. Patrick Bradley from Nothin Butt Smoke is back on the program to talk about what …

What are your favorite desserts? Do you make a pie that never has enough slices? We talk about the best sweet treats to add to your menu and also highlight an international festival that will feature foods from around …

The food truck is not a new concept but today's trucks are serving some of the most interesting food around. Today we talk about the upcoming Food Truck Mashup Event and the Mississippi Food Truck Association with …

Today on Deep South Dining we are making sure your spring is filled with fresh greens and vegetables. Also, we explore vegetarian dishes with Bryan Carreo from the High Noon Cafe.

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James Beard award-winning author, Ardian Miller joins the program to talk about African Americans and how they have shaped plates all across America. From the White House all the way to your dinner table.

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The 2018 Filmmaker's Mardi Gras Bash features some of the best culinary talents in the state. We talk with filmmaker and event organizer Wilma …

For many southerners, especially African Americans, cooking with soul is just a way of life. But why is it called soul food? Dr. Brinda Willis joins …

Crop to Pop and Delta Blues Rice are two Mississippi based food companies that are spreading that Mississippi feeling with every package sold. Both …

We are eating and living healthy in 2018! Deborah and Kevin chat with Dr. Cindy Ayers from Foot Print Farms about what's fresh this time of year and the latest happenings on the farm.

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The Christmas meal is full of many components, traditions, and they vary depending on who you ask. Today we talk about how you celebrate the …

A friend of the show, Patrick Bradley joins us and brings in a delicious fried turkey. He shares his cooking tips and talks more about his holiday …

The holiday season is in full swing and we are checking in with you to see how things are going at your holiday table. From pecan pies to …

Back on the program, we have Marilyn and James Kithuka from Gumbo Girl. Their Jackson area restaurant is becoming a staple for Cajun cuisine and a go-to place for gumbo. We catch up with them see whats new in their …

Alyssa Bryant started baking treats for herself to enjoy because she was unable to eat many of the foods sold in the store. This led to her with the …

The Mississippi Seafood Trail is one of the nations premier food trails. First, we talk with Mike Cashion, Executive Director of the Mississippi Hospitality and Restaurant Association, about the history of the trail …

Chef Juanita is a Mississippi native and is making her passion for food a mission to help others. Balancing motherhood and being a celebrity chef she talks with Deep South Dining about her start in the kitchen and what …

Chef Nick Wallace is one of the most talked about culinary figures in Mississippi. We talk with him this episode about how his hometown of Edwards …

October 9th is National Pizza and Beer day! We are celebrating this delicious pair in true Mississippi style. Local chefs, local pizza, and local brews.Featured on this episode:Estelle Wine Bar & BistroBuon …

Deborah and Kevin talk about the different fair foods that keep them coming to the Midway year after year.This show is a truncated show due to President Trump's address to the nation.

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On this episode of Deep South Dining, we welcome Carlyn Hicks and Lisa Bynum to the table. They are two food writers that promote the local food scene all the way from the restaurant to the kitchen table. Carlyn Hicks …

Andy Lemmon from Society of St. Andrew joins the table to talk about how you can help end hunger in Mississippi. Through gleaning, donations, and …

Today's topic hits close to home. Deborah Hunter and guest host Java Chatman answer calls and emails from you about what's going on in your …

Fall in the South is all about football. And for some the football game is all about the tailgate. Patrick Bradley from Nuttin Butt Smoke joins Deep South Dining to share tailgating tips and what he likes on his …

With the school year underway and the days that seem to be getting shorter and busier than ever, who has time to cook a healthy and delicious meal …

As we continue highlighting "Farm to Table" cooking, Van and Dorothy Killen join the show from Two Dog Farms. As a community supported agriculture …

Lauren Rhoades from Sweet & Sauer is using locally grown ingredients to create flavorful and healthy fermented foods. She talks with Kevin and …

Today we are adding a little spice to the show with Mike Garner, from Mike's All Purpose Seasoning. His Mississippi based award winning seasoning has been adding flavor to dinner plates all around the country.

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Deborah Hunter brings in a simple, yet delicious, chicken and rice dish. Also, David Arant, from Delta Blues Rice joins the conversation and tells how his family farm is furthering the farm to table movement in the …

Deborah Hunter cools the summer heat with her homemade ice cream. Then Dr. Cindy Ayers-Elliot, from Foot Print Farms, joins the show and shares her …

Catfish is one of Mississippi's top exports and is a uniquely southern delight. On this episode, we hear from Chef Dixie Grimes from The BTC Old Fashioned Grocery and the Dixie Belle Cafe. Also the #1 catfish farmer …

We visit both land and sea in this episode of DSD, but it's all Mississippi. First Kevin and Deborah talk with the authors of the cookbook "On the …

The Flora Butcher is back to Deep South Dining and brought some more of his Waygu beef. Also, Jana Dear from Canton Tourism is talking about getting ready for the event: Beef. It's What's for Dinner.

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Guest host Cherita Brent sits with Deborah Hunter and talks everything salad. From the light and fit green salads to the sweet and delicious fruit salads.

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On this episode, Jake Franklin from Deep South Pops tells us how he crafts his one of a kind popsicles. Also, we bring the kids in the kitchen as summer break starts.

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Ken Holdman from Sodexo Magic and Jackson State University executive chef Godfrey Morgan join today’s culinary conversation.

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What’s your favorite pasta? Spaghetti? Fettuccini? Lasagna? Tune in and hear Kevin, Deborah, and others share their favorite pasta dishes.

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Mississippi staples E&L Barbeque (Jackson) and The Shed BBQ & Blues Joint (Ocean Springs) share their history and a few recipes from their award winning restaurants. Also Deborah brings in a very special guest.

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We travel to The Old Country Store (Lorman, MS) in this episode to visit with Mr. D and his world famous fried chicken. Deborah and Java also give tips to make your chicken ready for dinner.

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This episode is all about the sweet treats. Deborah brings in two delicious desserts and a conversation with Food Network star, Chef G. Garvin.

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Kevin and Deborah are serving up some of their go-to dishes this episode. Also, they talk about a couple of events that will satisfy every pallet.

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The good times are definitely rolling on this episode of DSD. Kevin and Deborah welcome the Gumbo Girl, Marilyn Kithuka and this taste test is one …

Patrick Bradley (Nothing Butt Smoke Catering) and Jim Hatten (Mississippi BBQ Trail) stop by to talk about Mississippi BBQ. From the flavor, to the sauce, and where to find the best BBQ in the state you can taste this …

Our guest ,Greg Dulan is a west coast chef and restaurateur (Dulan’s On Crenshaw) who is serving up soul food in Los Angeles on a daily basis. We …

The Big Apple Inn has been a Jackson staple for over 70 years. Kevin and Deborah talk with fourth generation owner Geno Lee about staying consistent, the new location, and the world famous pig ear sandwich.

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This morning we have a conversation with Glenda and Donavon Barner, owners of Sugar’s Place (Jackson, MS)

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This episode is all about the foods that set up any event to be a good time. Deborah and Kevin will let you in on some of their party favorites and hear from you about what makes your party platter the life of the …

This episode we’re going back in time. To a time when you and your neighborhood butcher were on first name bases. Our guest today is doing just that in Flora, MS as the Flora Butcher. Chef David Raines will share his …

This episode we’re going to the Sweet Potato Capital of the World, Vardaman, MS. How do you prepare your sweet potatoes? And what is your favorite sweet potato dish? We’ll be speaking with Sylvia Clark from the …

For our first show of 2017 we’re keeping everything fresh! Where do you like to shop for your fresh fruits and vegetables? What are your favorite …

This morning we’ll discuss the traditional first meal of the new year. Do you and your family eat black eyed peas on January first? What else do you eat with it? Cabbage? Greens? Cornbread? Do you know the reason …

Where’s the beef? We’re talking about pot roasts on our show today. How do you pick out a good pot roast in the store? Is it better to cook a pot roast in the oven or a slow cooker? And what are the best sides and …

We’ve already discussed our favorite holiday bird rituals. Now we need the side dishes! What’s the special side dish that you bring to the table? …

We’re going to see how the holiday cookies crumble on our show today! Holiday candy is on the menu today too. What is your favorite type of cookie …

This morning we’ll discuss a perfect meal for when the weather starts to get cold, chili. Where exactly did chili originate? How do you cook the …

Halloween is one week away! And we want to talk about Halloween treats you can put together for your spooky guests. In need of a creepy appetizer idea? What type of spooky pastries or cupcakes can you whip up? Have …

As the temperature drops we want to start the day with a warm breakfast meal, grits! What exactly are grits made from? Do they have any nutritional value? Do prefer your grits with salt or sugar?

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October is here! And we all know that means it’s time to break out the pumpkins! And that’s exactly what we are doing on today’s show. What’s the secret to picking the best pumpkin for cooking? How do you remove all …

Football season is up and running! So today we want to talk about your favorite foods for the tailgate! Do you like to fire up the grill at the stadium or prepare the dish at home? What type of dip do you like to …

We’re going inside the restaurant to talk about pastries on today’s show. What’s your favorite pasty to order at a restaurant? Have you tried to …

The kids are back in school and everyone’s schedule is busy. And to avoid fast food, we want to talk about quick and easy meal recipes on today’s …

Kick your feet up, relax, and take a load off because we’re talking about your favorite comfort foods. When’s the last time you had a good plate of spaghetti and meatballs? What’s your secret fried chicken recipe? …

Preheat the oven and get your sweet tooth ready because we’re baking pies on our show today. What’s the best way to make homemade pies with fruit ingredients? How do you make the crust? What’s the secret to a perfect …

Today we take a closer look at the fourth meal of brunch! So what foods are included in the perfect brunch menu? Does French toast make the cut? What about omelets or frittata or eggs benedict? Or maybe there’s a …

Today we are talking about the meal before your meal, the salad. What is your favorite type of salad? Garden or Caesar? Potato or Pasta? And what type of salad dressing do you prefer?

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It’s all about chops on today’s show. How do you season your pork chops? Do you prefer them fried or baked? What’s the perfect recipe for lamb chops? What sides are good to serve with lamb chops?

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Today is National Blueberry Muffin Day! So we’re preheating our oven to bake up some muffins! What is your favorite muffin flavor? What’s the problem when muffins don’t rise? And what’s the difference between …

Today we’ll talk to Gregory Dublin about his Dublin’s Soul Food restaurant in California. What’s the difference between soul food in California and …

We’re in a summer and coastal mood today. We’re talking shellfish and the many different ways to enjoy them. Crab, shrimp, muscles, oysters, clams, lobster; we’ll talk about it all. And we’ll take your calls and get …