Cultured Meat and Future Food Podcast

On this episode, we’re excited to have Joshua March. Joshua is Co-founder and CEO of SCiFi Foods, a startup creating transformational products by …

Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part of David …

David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat.

This is a …

The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com

On this episode …

The Cultured Meat Symposium 2022 is taking place in Downtown San Francisco on October 28-29, 2022. Learn more about the event at https://cms2022.com

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The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022 in Downtown San Francisco. Learn more and register at https://cms2022.com

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On this episode I speak with Yonatan Golan of Brevel. I was introduced to Brevel in one of my favorite ways possible, at a networking event! The …

This episode features Dr. Peter Nesaei and Dr. Reza Ovissi of OceanTastes, Inc. OceanTastes, Inc. is a cultivated seafood startup based in …

The Cultured Meat Symposium 2022 is taking place in San Francisco on October 28-29, 2022. Learn more and register for the event at https://cms2022.com

The Cultured Meat Symposium is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com

On this episode, …

Elysabeth Alfano is the CEO of VegTech™ Invest, the advisor to the VegTech™ Plant-based Innovation & Climate ETF. The VegTech™ ETF has created a completely new impact asset class: plant-based innovation and …

Laura is the Founder and CEO of Helaina. Founded in 2019, Helaina is the first company to produce human milk proteins that are identical to those in …

Alex sits down with Will Patrick of Culture Biosciences, the company leading the way for bioreactors in the cloud. 

Design, monitor, and analyze …

Trevor Williams is a former high school agriscience teacher turned podcaster that started the FarmTraveler podcast in 2019.  Farm Traveler has one …

As a public health attorney, food policy expert, author, and thought leader, Michele uses her passionate and fearless voice to advocate for a better …

Thanks for tuning in to the Cultured Meat and Future Food Podcast. On this episode we are exciting to have Tim Olsen of Merck KGaA, Darmstadt, …

Dr. Aletta Schnitzler is the Chief Scientific Officer at Turtle Tree. Previously, Aletta held various roles at Merck KGaA across Cell Therapy …

Tobias Messmer is a Jr Scientist in the Stemness & Isolation team at Mosa Meat and a PhD student at Maastricht University.

After completing his …

Jamie has a History degree from Oxford University and a Postgraduate Certificate in Education from Nottingham University. Dedicated to reducing …

Nick Cooney founded and serves as Managing Partner at Lever VC, an early-stage venture capital fund focused on alternative protein startups. The alternative protein sector includes both plant-based meat and dairy …

Joe Fassler's piece "Lab-grown meat is supposed to be inevitable. The science tells a different story." brought new discussions to the cultured meat …

Josh Balk is the Vice President of Farm Animal Protection at the Humane Society of the U.S. In addition, he is the cofounder of Hampton Creek, now …

John Sanbonmatsu is Associate Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, political theory, …

As a passionate food scientist, Michelle looks to combat global food security and malnutrition in everything she does. She has expertise in dairy …

Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Foods (Balletic, Inc.), a cellular agriculture startup focused …

Brian Kateman is the lead producer of Meat Me Halfway, a documentary about finding common ground at the dinner table. He is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Simon, head of business at MeaTech, grew up around restaurants, has business experience …

The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at …

We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.

Paul Shapiro is …

The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at https://cms21.io

Dr Bianca Le …

The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io

Marie Gibbons …

The Cultured Meat Symposium 2021 is taking place in San Francisco this October 22-23, 2021. Learn more at https://cms21.io.

David Kay is the Director …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com.

Doug Dresslaer is the Director …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Matt grew up in New …

Technically Food: Inside Silicon Valley's Mission to Change What We Eat is available on June 1st. Learn more about the book and pre-order at http://itstechnicallyfood.com/. 

Alex Shirazi sits down with Larissa Zimberoff …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Mike is a Senior Associate Merchant at FreshDirect, a New-York based online grocer.  He joined …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

We're excited to welcome Didier Toubia of Aleph Farms back on the show!

Didier Toubia is the …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

Sonia Lo, Chief Executive Officer, Sensei Ag

Sonia Lo joins the Sensei Ag team with over 32 years of …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

We are excited to have two fantastic guests on today's episode. Christie Lagally of Rebellyous Foods …

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com.

Lou Cooperhouse is recognized as a leading global authority in food business innovation and …

Steve Matzke is Senior Manager of Pioneering Innovation for CP Kelco, a global provider of nature-based ingredients, and he is based in San Diego.  Steve received a master’s degree in chemical engineering from …

This episode is part of the New Harvest Fellowship Series.

Santiago Campuzano, a former Research Fellow, received his MSc from the University of Ottawa under the supervision of Andrew Pelling. While at the Pelling Lab, …

This episode is part of the New Harvest Fellowship Series. To learn more about New Harvest, visit https://new-harvest.org.

Cameron is a postdoctoral fellow at the University of Calgary. His  research seeks to leverage …

This episode is part of the New Harvest Fellowship Series. Learn more about New Harvest at https://new-harvest.org.

John is a fourth year PhD …

Joel Kenigsberg is a rabbi, educator and researcher with a special  interest in the application of ancient religious texts to modern  technological …

This episode is part of the New-Harvest Fellowship Series. Learn more about New Harvest at http://new-harvest.org.

Zachary Cosenza works on …

On this episode, Alex Shirazi chats with Dave Schnettler of Lab Farm Foods about the future of food tech investing and Lab Farm Foods.

Dave Schnettler is an early-stage tech investor and serial entrepreneur. He …

This is the first episode with three guests joining us for the Cultured Meat and Future Food Podcast. Please welcome Martín Salinas, Henk Hoogenkamp, …

Kai Steinmetz is a PhD candidate from the University of Auckland. His  research aims to create serum free and cost-effective growth and …

This is a special edition episode with Dr. Vitor Santo of Eat Just, Inc.

SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies …

Join Alex as he sits down (virtually) with Josh Balk, Vice President, Farm Animal Protection at the Humane Society of the U.S./ Founder of Hampton Creek. The two discuss where the world is headed in terms of the foods …

Björn is a co-founder of ORF Genetics. He served as the CEO of the company from 2006 to 2013 and the Executive V.P. and Chief Scientific Officer of …

Lavanya is the Head of Partnerships & External innovation, within  the Strategy & Transformation group at Merck KGaA, Darmstadt,  Germany, a global life science and pharmaceutical company. Based at the …

Register for the Cultured Meat Symposium at http://cms20.com

Tiffany Lee is the director of regulatory and scientific affairs for the North American …

Register for the Cultured Meat Symposium 2020 at https://cms20.com 

Ricardo completed his Licenciatura degree in Biology from the University of …

Register for the Cultured Meat Symposium 2020 event at http://cms20.com 

Scott Allan is a New Harvest Research Fellow and PhD student with the Centre …

Register for the Cultured Meat Symposium at http://www.cms20.com

Carrie is a seasoned business executive with a passion for the environment, …

Register for the Cultured Meat Symposium 20 at http://www.CMS20.com 

Alex Shirazi interviews industry veteran Andrew Stout on this episode. 

Andrew …

Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK.

 Dr. …

Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen. 

Jannis Wollschlaeger …

Alex Shirazi interviews Jordan Jones, who is working on exciting new  technologies that could lead to tremendous milestones in the world of  cultured …

The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at https://cms20.com. 

 On this …

Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest …

This episode is co-hosted with Anita Broellochs.

Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology …

We're excited to announce the New Harvest Fellowship Series.

Established in 2004, New Harvest is the non-profit research institute building the field …

Alex Shirazi chats with filmmaker Liz Marshall about the upcoming  documentary: Meat The Future (2020). Learn more about the film at  www.meatthefuture.com

 Liz Marshall is an award-winning Canadian filmmaker. Since the …

Bruce Friedrich is co-founder and executive director of The Good Food Institute. With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and …

Shannon is a data-driven creative-at-heart and her mission is to create a better future by changing the way we produce and consume food. 

She is a Jack of All Trades that specializes in consumer-backed business …

Gary Schefsky is the founder and Chief Executive Officer of New Luna Ventures. He is also an investor, professor, educational writer and a leading proponent of sustainable impact measurement.

New Luna Ventures is a …

Tony Hunter is a Global Futurist, Speaker and Foresight Strategy consultant specializing in the Future of Food.

He uses his FutureCUBED™ methodology …

Contribute to the campaign here:

https://www.ulule.com/jackie-mays-ulule-campaign/

Kevin Cochran makes his full circle return to the restaurant …

Alex Shirazi chats with Björn Öste about starting a food company, his career in tech, and the success of Oatly through the decades.

Björn Öste is the founder and CEO of Good Idea, Inc and co-founder of  Oatly. In the …

Alex Shirazi and Ira van Eelen sit down in Maastricht, Netherlands to discuss the historic journey of cultured meat through the last few decades. 

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New Speakers announced! The Cultured Meat Symposium is a conference dedicated to cell-cultured meat or cultivated meat technology. Taking place in …

Ingrid Newkirk is the president and founder of People for the Ethical Treatment of Animals. She is the subject of the HBO documentary I Am an Animal and has written eight books about helping animals, including Making …

Robert Petrarca is the co-founder and CEO of Maxine's Heavenly, a line of vegan, gluten-free, oat based cookies with about 1/2 the sugar as leading natural brands of cookies.  Maxine's Heavenly cookies are mom's …

Philip Saneski is the VP of Product and Commander-in-Chef of ReGrained, a mission-driven brand ingredient platform that connects urban craft …

Guy Crims, or “Guy the Butcher,” as he’s generally known, is a veteran of the butcher business and a legend in the world of Japanese Wagyu. In 2017 alone, Crims was responsible for bringing 4.3 metric tons of Wagyu beef …

Yuki Hanyu got his Ph.D in chemistry from Oxford University in 2010.

After working as a research scientist in Tohoku University and Toshiba Research and Development Center, he founded the "Shojinmeat Project", the …

Mike Selden is the Co-founder and CEO of Finless Foods, a cellular agriculture company developing future food technology. In this episode, we explore …

This episode will feature another podcast, the My Food Job Rocks podcast!

Adam Yee is the host of the My Food Job Rocks podcast, a podcast about food …

Fabio and Alex chat about the next wave of future foods and the aspects of a successful product on store shelves.

Fabio Ziemssen is the Director of …

Vitor Espirito Santo is the Director of Cellular Agriculture at JUST focused on the planning and implementation of the clean meat program in the …

Dr. Kate Krueger chats with Alex Shirazi about her background in the  cellular agriculture space and her work as Research Director at New York  based …

Tom is Founder and CEO of Stem! He formerly held fellowships at the  University of Cambridge and at the World Economic Forum and has  advocated sugar reduction initiatives through Sky News and Channel 4  television …

Laura D’Asaro and Alex Shirazi chat about the marketing behind getting people to “eat bugs” and how the journey to powdered cricket proteins started. Laura D’Asaro is the co-founder/CEO of Chirps, a company that works …

Julia Aumüller, studied sociology and specialized in sociology of food. She is working as Executive coordinator at ProVeg, working closely with the …

Can Akcali MD PhD, is a full professor of Cellular and Molecular Biology. He received MD from Ankara University and Ph D from University of …

Kenny Torrella serves as Mercy For Animals’ director of communications. Alex Shirazi and Kenny Torella discuss the role of future food technologies, …

Tom is an Israeli Ph.D candidate developing clean meat in the Levenberg lab of the Technion – Israel Institute of Technology. He finished his B.Sc in …

Sara Oliveira is a biomedical engineer specialized in tissue engineering. Two years after her PhD, she decided to dive in to a new adventure. Sara …

As chief executive officer, Keith Zakheim ensures Antenna lives and breathes the firm’s core values — strong ethics that instill trust and impart …

Dr. Sandhya Sriram has extensive experience in the biotechnology space. We discuss her interest in business and the path that led to the cell-based …

Thomas King discusses how he started out as an environmental advocate at an early age. This led his work to focus on alternatives to animal …

In this episode, Alex Shirazi and Ali Bouzari talk about future food technologies and developing food that creates an experience. We chat about the …

Carrie Kuball and Alex Shirazi chat about the future of food technology as it relates to insect proteins and animal feed. Carrie discusses the Black …

Alex Shirazi and David Benzaquen talk about the increasing rise of popularity for plant based alternatives and food technology startups. David …

We wrap up the Clean Meat Founders Series with Ahmed Khan. Alex and Ahmed discuss the Cellular Agriculture industry, the products that are currently …

Learn about the basics of aquaculture and how cell-based fish could change they way we consume seafood. Dr. Darren Henry discusses his company and …

Brian Spears and Alex Shirazi sit down at the IndieBio HQ in San Francisco to discuss New Age Meats. This episode was recorded live August 5, 2018. Brian Spears is the cofounder and CEO of New Age Meats. After …

I had the pleasure of speaking with Didier Toubia of Aleph Farms. We discussed the future of clean meat as it relates to antibiotics, coming to …

Alex talks clean meat with Stephanie Wallis and Benjamina Bollag of HigherSteaks. Based in London, HigherSteaks is creating cultured meat starting …

Ron Shigeta PhD is a a co-founder of IndieBio, the world’s premiere accelerator for biotechnology. Ron helped establish a portfolio of 68 innovative …

Robert Yaman is the Co founder of Kiran, a clean meat company based in San Francisco. Robert and I chat about the path to creating a clean meat company, the resources available in the industry for early stage founders, …

Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the …

I chat with Erin Kim of New Harvest about a realistic approach to cultured meat. We discuss the early days of New Harvest, the transformation of the …

Clean Meat could change the way we produce food in the future. I had a great discussion Dr. David Welch covering topics related to Clean Meat …

Dr. Rosie Bosworth is making change in the global food system. Alex and Rosie discuss the state of clean meat, vertical farming, and the startups that are making an impact.

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Cultured Meat or Clean Meat is changing the world in many different ways. Isha Datar of New Harvest talks about the technology behind cellular …

Cultured Meat or Clean Meat is changing the world in many different ways. Lisa Feria from Stray Dog Capital discusses the cultured meat and plant …

Cultured Meat or Clean Meat is changing the world in many different ways. Paul Shapiro is the author of “Clean Meat: How Growing Meat Without Animals …

Cultured Meat or Clean Meat is changing the world in many different ways. Daan Luining discusses the role of Cultured Meat and how it’s made, when we …

Cultured Meat or Clean Meat is changing the world in many different ways. Brad Barbera, the Director of Innovation at the Good Food Institute …