Cover art for podcast Cultured Meat and Future Food Podcast

Cultured Meat and Future Food Podcast

113 EpisodesProduced by Alex ShiraziWebsite

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entr… read more

113 Episodes | 2018 - 2023

Joshua March of SciFi Foods

January 11th, 2023

22:19

On this episode, we’re excited to have Joshua March. Joshua is Co-founder and CEO of SCiFi Foods, a startup creating transformational products by …

Sophie Letcher - New Harvest Fellowship Series

December 19th, 2022

31:46

Sophie Letcher is a PhD student and New Harvest Research Fellow in the Biomedical Engineering Department at Tufts University. She is a part of David …

Explained: UPSIDE Foods Receives First FDA "Green Light" for Cultivated Meat –with David Kay

November 19th, 2022

9:44

David Kay, Director of Communications at UPSIDE Foods discusses the FDA "No Questions" Letter regarding cultivated chicken as safe to eat.

This is a …

Lejjy Gafour of CULT Food Science

October 9th, 2022

31:16

The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com

On this episode …

Deniz Kent of Prolific Machines

September 8th, 2022

28:20

The Cultured Meat Symposium 2022 is taking place in Downtown San Francisco on October 28-29, 2022. Learn more about the event at https://cms2022.com

Patricia Bubner of Orbillion

August 31st, 2022

43:20

The Cultured Meat Symposium 2022 is taking place on October 28-29, 2022 in Downtown San Francisco. Learn more and register at https://cms2022.com

Yonatan Golan of Brevel

August 17th, 2022

33:58

On this episode I speak with Yonatan Golan of Brevel. I was introduced to Brevel in one of my favorite ways possible, at a networking event! The …

Peter Nesaei and Reza Ovissi of OceanTastes, Inc.

August 8th, 2022

30:02

This episode features Dr. Peter Nesaei and Dr. Reza Ovissi of OceanTastes, Inc. OceanTastes, Inc. is a cultivated seafood startup based in …

Brett Thompson of Mzansi Meat Co.

August 3rd, 2022

29:00

The Cultured Meat Symposium 2022 is taking place in San Francisco on October 28-29, 2022. Learn more and register for the event at https://cms2022.com

Caroline Wilschut of Meatable

July 24th, 2022

30:23

The Cultured Meat Symposium is taking place on October 28-29, 2022. Learn more and register for the event at https://cms2022.com

On this episode, …

Elysabeth Alfano of VegTech™ Invest

June 22nd, 2022

35:11

Elysabeth Alfano is the CEO of VegTech™ Invest, the advisor to the VegTech™ Plant-based Innovation & Climate ETF. The VegTech™ ETF has created a completely new impact asset class: plant-based innovation and …

Laura Katz of Helaina

June 19th, 2022

24:42

Laura is the Founder and CEO of Helaina. Founded in 2019, Helaina is the first company to produce human milk proteins that are identical to those in …

Will Patrick of Culture Biosciences

June 16th, 2022

43:45

Alex sits down with Will Patrick of Culture Biosciences, the company leading the way for bioreactors in the cloud. 

Design, monitor, and analyze …

Trevor Williams of the Farm Traveler Podcast

June 9th, 2022

47:13

Trevor Williams is a former high school agriscience teacher turned podcaster that started the FarmTraveler podcast in 2019.  Farm Traveler has one …

Michele Simon

May 1st, 2022

1:03:01

As a public health attorney, food policy expert, author, and thought leader, Michele uses her passionate and fearless voice to advocate for a better …

Tim Olsen of Merck, KGaA, Darmstadt, Germany

February 22nd, 2022

37:07

Thanks for tuning in to the Cultured Meat and Future Food Podcast. On this episode we are exciting to have Tim Olsen of Merck KGaA, Darmstadt, …

Dr. Aletta Schnitzler of TurtleTree

January 14th, 2022

29:25

Dr. Aletta Schnitzler is the Chief Scientific Officer at Turtle Tree. Previously, Aletta held various roles at Merck KGaA across Cell Therapy …

Tobias Messmer of Mosa Meat

January 13th, 2022

25:21

Tobias Messmer is a Jr Scientist in the Stemness & Isolation team at Mosa Meat and a PhD student at Maastricht University.

After completing his …

Jamie Harris of Animal Advocacy Careers

January 13th, 2022

28:40

Jamie has a History degree from Oxford University and a Postgraduate Certificate in Education from Nottingham University. Dedicated to reducing …

Nick Cooney of Lever VC

January 5th, 2022

33:46

Nick Cooney founded and serves as Managing Partner at Lever VC, an early-stage venture capital fund focused on alternative protein startups. The alternative protein sector includes both plant-based meat and dairy …

Joe Fassler of The Counter

December 9th, 2021

31:06

Joe Fassler's piece "Lab-grown meat is supposed to be inevitable. The science tells a different story." brought new discussions to the cultured meat …

Josh Balk of the HSUS returns to the Future Food Show

November 27th, 2021

40:14

Josh Balk is the Vice President of Farm Animal Protection at the Humane Society of the U.S. In addition, he is the cofounder of Hampton Creek, now …

John Sanbonmatsu of CleanMeat-Hoax.com

November 16th, 2021

36:03

John Sanbonmatsu is Associate Professor of Philosophy at Worcester Polytechnic Institute in Massachusetts, where he teaches ethics, political theory, …

Michelle Egger of BIOMILQ

October 20th, 2021

30:41

As a passionate food scientist, Michelle looks to combat global food security and malnutrition in everything she does. She has expertise in dairy …

Anita Broellochs of Balletic Foods

September 28th, 2021

22:37

Anita Broellochs is a mission-driven entrepreneur and the Founder and CEO of Balletic Foods (Balletic, Inc.), a cellular agriculture startup focused …

Reducetarian Foundation, Brian Kateman

August 30th, 2021

25:59

Brian Kateman is the lead producer of Meat Me Halfway, a documentary about finding common ground at the dinner table. He is cofounder and president of the Reducetarian Foundation, a non-profit organization dedicated to …

Simon Fried of MeaTech

August 20th, 2021

24:01

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Simon, head of business at MeaTech, grew up around restaurants, has business experience …

The Cocoa Concept, Linda Lilly

August 16th, 2021

25:37

The Cultured Meat Symposium (CMS21) is taking place this October 22-23, 2021 in Downtown San Francisco. Learn more and register for the event at

Catching up with The Better Meat Co. and Paul Shapiro

July 31st, 2021

43:46

We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.

Paul Shapiro is …

Cellular Agriculture Australia, Bianca Le

July 16th, 2021

36:16

The Cultured Meat Symposium 2021 (CMS21) is taking place this October 22-23, 2021 in person. Learn more and register at https://cms21.io

Dr Bianca Le …

Vow, Marie Gibbons and Soroush Pour

July 12th, 2021

43:28

The Cultured Meat Symposium 2021 is taking place in San Francisco on October 22-23, 2021. Learn more and register at https://cms21.io


Marie Gibbons …

David Kay of Upside Foods

July 2nd, 2021

28:13

The Cultured Meat Symposium 2021 is taking place in San Francisco this October 22-23, 2021. Learn more at https://cms21.io.

David Kay is the Director …

Doug Dresslaer of Dairy Farmers of America

June 24th, 2021

15:30

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com.

Doug Dresslaer is the Director …

Matt Gibson of New Culture

June 1st, 2021

25:36

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Matt grew up in New …

Larissa Zimberoff, Author of Technically Food: Inside Silicon Valley's Mission to Change What We Eat

May 25th, 2021

22:31

Technically Food: Inside Silicon Valley's Mission to Change What We Eat is available on June 1st. Learn more about the book and pre-order at http://itstechnicallyfood.com/

Alex Shirazi sits down with Larissa Zimberoff …

Mike Beveridge of FreshDirect

May 20th, 2021

30:11

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com

Mike is a Senior Associate Merchant at FreshDirect, a New-York based online grocer.  He joined …

Catching up with Didier Toubia of Aleph Farms

May 12th, 2021

28:55

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

We're excited to welcome Didier Toubia of Aleph Farms back on the show!

Didier Toubia is the …

Sonia Lo of Sensei Ag

May 6th, 2021

20:57

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com


Sonia Lo, Chief Executive Officer, Sensei Ag

Sonia Lo joins the Sensei Ag team with over 32 years of …

Christie Lagally of Rebellyous Foods with Zack Olson of Black & Veatch

April 20th, 2021

35:58

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at www.bv.com

We are excited to have two fantastic guests on today's episode. Christie Lagally of Rebellyous Foods …

Lou Cooperhouse of BlueNalu

April 13th, 2021

34:58

This episode is sponsored by the Black & Veatch NextGen Ag Team. Learn more about Black and Veatch at https://www.bv.com.

Lou Cooperhouse is recognized as a leading global authority in food business innovation and …

Steve Matzke of CP Kelco

March 31st, 2021

22:01

Steve Matzke is Senior Manager of Pioneering Innovation for CP Kelco, a global provider of nature-based ingredients, and he is based in San Diego.  Steve received a master’s degree in chemical engineering from …

Santiago Campuzano - New Harvest Fellowship Series

March 24th, 2021

34:20

This episode is part of the New Harvest Fellowship Series.

Santiago Campuzano, a former Research Fellow, received his MSc from the University of Ottawa under the supervision of Andrew Pelling. While at the Pelling Lab, …

Cameron Semper - New Harvest Fellowship Series

March 10th, 2021

25:56

This episode is part of the New Harvest Fellowship Series. To learn more about New Harvest, visit https://new-harvest.org.

Cameron is a postdoctoral fellow at the University of Calgary. His  research seeks to leverage …

John Yuen - New Harvest Fellowship Series

March 2nd, 2021

24:58

This episode is part of the New Harvest Fellowship Series. Learn more about New Harvest at https://new-harvest.org.

John is a fourth year PhD …

Is cell-based meat Kosher? A discussion with Rabbi Joel Kenigsberg

February 26th, 2021

20:47

Joel Kenigsberg is a rabbi, educator and researcher with a special  interest in the application of ancient religious texts to modern  technological …

Zac Cosenza - New Harvest Fellowship Series

January 17th, 2021

19:39

This episode is part of the New-Harvest Fellowship Series. Learn more about New Harvest at http://new-harvest.org.

Zachary Cosenza works on …

Dave Schnettler of LabFarmFoods

January 5th, 2021

27:37

On this episode, Alex Shirazi chats with Dave Schnettler of Lab Farm Foods about the future of food tech investing and Lab Farm Foods.

Dave Schnettler is an early-stage tech investor and serial entrepreneur. He …

Martín Salinas, Henk Hoogenkamp, and Gastón Paladini of Moolec Science

December 30th, 2020

22:53

This is the first episode with three guests joining us for the Cultured Meat and Future Food Podcast. Please welcome Martín Salinas, Henk Hoogenkamp, …

Kai Steinmetz – New Harvest Fellowship Series

December 15th, 2020

23:43

Kai Steinmetz is a PhD candidate from the University of Auckland. His  research aims to create serum free and cost-effective growth and …

Special Edition: Eat Just, Inc., Announces Cell-cultured chicken has been approved for sale

December 4th, 2020

14:08

This is a special edition episode with Dr. Vitor Santo of Eat Just, Inc.

SINGAPORE--(BUSINESS WIRE)--Eat Just, Inc., a company that applies …

Josh Balk of the Humane Society of the U.S.

November 24th, 2020

31:35

Join Alex as he sits down (virtually) with Josh Balk, Vice President, Farm Animal Protection at the Humane Society of the U.S./ Founder of Hampton Creek. The two discuss where the world is headed in terms of the foods …

Björn Lárus Örvar, Ph.D. of ORF Genetics

November 13th, 2020

22:04

Björn is a co-founder of ORF Genetics. He served as the CEO of the company from 2006 to 2013 and the Executive V.P. and Chief Scientific Officer of …

Lavanya Anandan of Merck KGaA, Darmstadt, Germany

October 24th, 2020

19:07

Lavanya is the Head of Partnerships & External innovation, within  the Strategy & Transformation group at Merck KGaA, Darmstadt,  Germany, a global life science and pharmaceutical company. Based at the …

Dr. Tiffany Lee of the North American Meat Institute

September 23rd, 2020

25:53

Register for the Cultured Meat Symposium at http://cms20.com

Tiffany Lee is the director of regulatory and scientific affairs for the North American …

Ricardo M. Gouveia, PhD - New Harvest Fellowship Series

September 13th, 2020

25:19

Register for the Cultured Meat Symposium 2020 at https://cms20.com 

Ricardo completed his Licenciatura degree in Biology from the University of …

Scott Allan - New Harvest Fellowship Series

September 1st, 2020

29:07

Register for the Cultured Meat Symposium 2020 event at http://cms20.com 

Scott Allan is a New Harvest Research Fellow and PhD student with the Centre …

Carrie Chan of Avant Meats

August 9th, 2020

30:32

Register for the Cultured Meat Symposium at http://www.cms20.com

Carrie is a seasoned business executive with a passion for the environment, …

Andrew Stout - New Harvest Fellowship Series

August 4th, 2020

39:10

Register for the Cultured Meat Symposium 20 at http://www.CMS20.com 

Alex Shirazi interviews industry veteran Andrew Stout on this episode. 

Andrew …

Dr. Martina Miotto and Leo Groenewegen of CellulaREvolution Ltd.

July 25th, 2020

41:26

Alex Shirazi sits down with Dr. Miotto and Leo Groenewegen to chat about the exciting new developments from CellulaREvolution, based in the UK.

 Dr. …

Jannis Wollschlaeger - New Harvest Fellowship Series [DE]

July 14th, 2020

25:34

Diese Folge ist eine special edition Episode, die von Anita Bröllochs moderiert wird. Die Folge wurde auf Deutsch aufgenommen. 

Jannis Wollschlaeger …

Jordan Jones - New Harvest Fellowship Series

July 7th, 2020

27:52

Alex Shirazi interviews Jordan Jones, who is working on exciting new  technologies that could lead to tremendous milestones in the world of  cultured …

Dr. James Ryall of Vow

July 6th, 2020

27:32

The Cultured Meat Symposium 2020 online event is taking place this October 19-21, 2020. Learn more and register at https://cms20.com

 On this …

Sam Peabody - New Harvest Fellowship Series

June 23rd, 2020

43:04

Established in 2004, New Harvest is the non-profit research institute building the field of cellular agriculture. We're partnering with new Harvest …

Dr. Nina Buffi and Dr. Jan Saam of Ospin.de

June 19th, 2020

31:15

This episode is co-hosted with Anita Broellochs.

Nina Buffi obtained her degree of Microengineering in 2009 at the Swiss Institute of Technology …

Natalie Rubio - New Harvest Fellowship Series

June 2nd, 2020

29:18

We're excited to announce the New Harvest Fellowship Series.

Established in 2004, New Harvest is the non-profit research institute building the field …

Liz Marshall - Meat The Future

April 30th, 2020

32:52

Alex Shirazi chats with filmmaker Liz Marshall about the upcoming  documentary: Meat The Future (2020). Learn more about the film at  www.meatthefuture.com

 Liz Marshall is an award-winning Canadian filmmaker. Since the …

Bruce Friedrich of The Good Food Institute

April 18th, 2020

25:54

Bruce Friedrich is co-founder and executive director of The Good Food Institute. With branches in the United States, India, Israel, Brazil, Europe, and Asia Pacific, GFI is accelerating the production of plant-based and …

Shannon Theobald

April 10th, 2020

22:02

Shannon is a data-driven creative-at-heart and her mission is to create a better future by changing the way we produce and consume food. 

She is a Jack of All Trades that specializes in consumer-backed business …

Gary Schefsky of New Luna Ventures

April 6th, 2020

40:05

Gary Schefsky is the founder and Chief Executive Officer of New Luna Ventures. He is also an investor, professor, educational writer and a leading proponent of sustainable impact measurement.

New Luna Ventures is a …

Tony Hunter - Futurist for food

April 1st, 2020

34:42

Tony Hunter is a Global Futurist, Speaker and Foresight Strategy consultant specializing in the Future of Food.

He uses his FutureCUBED™ methodology …

Kevin Cochran, CEO & Founder of Jackie Mays Grill

February 15th, 2020

40:57

Contribute to the campaign here:

https://www.ulule.com/jackie-mays-ulule-campaign/


Kevin Cochran makes his full circle return to the restaurant …

Björn Öste of Good Idea Drinks and Oatly

January 18th, 2020

33:45

Alex Shirazi chats with Björn Öste about starting a food company, his career in tech, and the success of Oatly through the decades.

Björn Öste is the founder and CEO of Good Idea, Inc and co-founder of  Oatly. In the …

Ira van Eelen

December 5th, 2019

42:57

Alex Shirazi and Ira van Eelen sit down in Maastricht, Netherlands to discuss the historic journey of cultured meat through the last few decades. 

Food and Artificial Intelligence with Lav Varshney

October 4th, 2019

32:14

New Speakers announced! The Cultured Meat Symposium is a conference dedicated to cell-cultured meat or cultivated meat technology. Taking place in …

Ingrid Newkirk, President and Founder of PETA

September 9th, 2019

26:05

Ingrid Newkirk is the president and founder of People for the Ethical Treatment of Animals. She is the subject of the HBO documentary I Am an Animal and has written eight books about helping animals, including Making …

Robert Petrarca of Maxine's Heavenly

August 31st, 2019

24:13

Robert Petrarca is the co-founder and CEO of Maxine's Heavenly, a line of vegan, gluten-free, oat based cookies with about 1/2 the sugar as leading natural brands of cookies.  Maxine's Heavenly cookies are mom's …

Philip Saneski of ReGrained

August 17th, 2019

42:13

Philip Saneski is the VP of Product and Commander-in-Chef of ReGrained, a mission-driven brand ingredient platform that connects urban craft …

Guy Crims of The Butcher Shop by Niku Steakhouse

August 3rd, 2019

30:03

Guy Crims, or “Guy the Butcher,” as he’s generally known, is a veteran of the butcher business and a legend in the world of Japanese Wagyu. In 2017 alone, Crims was responsible for bringing 4.3 metric tons of Wagyu beef …

Dr. Yuki Hanyu of IntegriCulture

July 31st, 2019

23:56

Yuki Hanyu got his Ph.D in chemistry from Oxford University in 2010.

After working as a research scientist in Tohoku University and Toshiba Research and Development Center, he founded the "Shojinmeat Project", the …

Mike Selden of Finless Foods

June 14th, 2019

35:53

Mike Selden is the Co-founder and CEO of Finless Foods, a cellular agriculture company developing future food technology. In this episode, we explore …

Series Swap: Adam Yee of My Food Job Rocks and Hugh Thomas of Ugly Drinks

June 7th, 2019

53:35

This episode will feature another podcast, the My Food Job Rocks podcast!

Adam Yee is the host of the My Food Job Rocks podcast, a podcast about food …

Fabio Ziemssen of NX-Food

May 30th, 2019

33:41

Fabio and Alex chat about the next wave of future foods and the aspects of a successful product on store shelves.

Fabio Ziemssen is the Director of …

Dr. Vitor Santo of JUST

May 24th, 2019

29:34

Vitor Espirito Santo is the Director of Cellular Agriculture at JUST focused on the planning and implementation of the clean meat program in the …

Dr. Kate Krueger of New Harvest

April 30th, 2019

23:50

Dr. Kate Krueger chats with Alex Shirazi about her background in the  cellular agriculture space and her work as Research Director at New York  based …

Dr. Tom Simmons of Stem

April 15th, 2019

29:24

Tom is Founder and CEO of Stem! He formerly held fellowships at the  University of Cambridge and at the World Economic Forum and has  advocated sugar reduction initiatives through Sky News and Channel 4  television …

Laura D’Asaro of Chirps

April 2nd, 2019

24:48

Laura D’Asaro and Alex Shirazi chat about the marketing behind getting people to “eat bugs” and how the journey to powdered cricket proteins started. Laura D’Asaro is the co-founder/CEO of Chirps, a company that works …

Julia Aumüller and Jens Tuider of ProVeg

March 13th, 2019

32:27

Julia Aumüller, studied sociology and specialized in sociology of food. She is working as Executive coordinator at ProVeg, working closely with the …

Dr. Can Akcali of Biftek.co

March 9th, 2019

26:41

Can Akcali MD PhD, is a full professor of Cellular and Molecular Biology. He received MD from Ankara University and Ph D from University of …

Is cultured meat vegan? – Kenny Torrella – Mercy For Animals

February 5th, 2019

31:01

Kenny Torrella serves as Mercy For Animals’ director of communications. Alex Shirazi and Kenny Torella discuss the role of future food technologies, …

Tom Ben Arye – Technion – Israel Institute of Technology

January 6th, 2019

26:55

Tom is an Israeli Ph.D candidate developing clean meat in the Levenberg lab of the Technion – Israel Institute of Technology. He finished his B.Sc in …

Sara M. Oliveira of INL

December 17th, 2018

24:42

Sara Oliveira is a biomedical engineer specialized in tissue engineering. Two years after her PhD, she decided to dive in to a new adventure. Sara …

Keith Zakheim of Antenna Group

November 27th, 2018

26:22

As chief executive officer, Keith Zakheim ensures Antenna lives and breathes the firm’s core values — strong ethics that instill trust and impart …

Sandhya Sriram of Shiok Meats

October 24th, 2018

22:21

Dr. Sandhya Sriram has extensive experience in the biotechnology space. We discuss her interest in business and the path that led to the cell-based …

Thomas King of Food Frontier

October 14th, 2018

27:16

Thomas King discusses how he started out as an environmental advocate at an early age. This led his work to focus on alternatives to animal …

Ali Bouzari of Pilot R&D and Render Foods

October 10th, 2018

25:42

In this episode, Alex Shirazi and Ali Bouzari talk about future food technologies and developing food that creates an experience. We chat about the …

Carrie Kuball of EnviroFlight

October 7th, 2018

19:50

Carrie Kuball and Alex Shirazi chat about the future of food technology as it relates to insect proteins and animal feed. Carrie discusses the Black …

David Benzaquen of Ocean Hugger Foods and PlantBased Solutions

September 30th, 2018

23:59

Alex Shirazi and David Benzaquen talk about the increasing rise of popularity for plant based alternatives and food technology startups. David …

Ahmed Khan of CellAgri – Clean Meat Founders Series

September 19th, 2018

26:27

We wrap up the Clean Meat Founders Series with Ahmed Khan. Alex and Ahmed discuss the Cellular Agriculture industry, the products that are currently …

Darren Henry of Seafuture Sustainable Biotech – Clean Meat Founders Series

September 12th, 2018

18:03

Learn about the basics of aquaculture and how cell-based fish could change they way we consume seafood. Dr. Darren Henry discusses his company and …

Brian Spears of New Age Meats - Clean Meat Founders Series

September 6th, 2018

36:00

Brian Spears and Alex Shirazi sit down at the IndieBio HQ in San Francisco to discuss New Age Meats. This episode was recorded live August 5, 2018. Brian Spears is the cofounder and CEO of New Age Meats. After …

Didier Toubia of Aleph Farms - Clean Meat Founders Series

August 30th, 2018

23:01

I had the pleasure of speaking with Didier Toubia of Aleph Farms. We discussed the future of clean meat as it relates to antibiotics, coming to …

Stephanie Wallis and Benjamina Bollag of HigherSteaks

August 15th, 2018

22:55

Alex talks clean meat with Stephanie Wallis and Benjamina Bollag of HigherSteaks. Based in London, HigherSteaks is creating cultured meat starting …

Ron Shigeta of Wild Earth – Clean Meat Founders Series

July 27th, 2018

31:40

Ron Shigeta PhD is a a co-founder of IndieBio, the world’s premiere accelerator for biotechnology. Ron helped establish a portfolio of 68 innovative …

Robert Yaman of Kiran – Clean Meat Founders Series

July 20th, 2018

33:05

Robert Yaman is the Co founder of Kiran, a clean meat company based in San Francisco. Robert and I chat about the path to creating a clean meat company, the resources available in the industry for early stage founders, …

Peter Verstrate of Mosa Meat – Clean Meat Founders Series

July 14th, 2018

23:49

Peter Verstrate is the CEO of Mosa Meat, the company known for producing the first Cultured Meat hamburger in 2013. Peter and I chat about the …

Episode 08: Erin Kim

July 7th, 2018

39:06

I chat with Erin Kim of New Harvest about a realistic approach to cultured meat. We discuss the early days of New Harvest, the transformation of the …

Episode 07: David Welch

June 28th, 2018

25:23

Clean Meat could change the way we produce food in the future. I had a great discussion Dr. David Welch covering topics related to Clean Meat …

Episode 06: Rosie Bosworth

June 21st, 2018

29:19

Dr. Rosie Bosworth is making change in the global food system. Alex and Rosie discuss the state of clean meat, vertical farming, and the startups that are making an impact.

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Episode 05: Isha Datar

May 27th, 2018

28:14

Cultured Meat or Clean Meat is changing the world in many different ways. Isha Datar of New Harvest talks about the technology behind cellular …

Episode 04: Lisa Feria

May 2nd, 2018

27:12

Cultured Meat or Clean Meat is changing the world in many different ways. Lisa Feria from Stray Dog Capital discusses the cultured meat and plant …

Episode 03: Paul Shapiro

April 8th, 2018

34:19

Cultured Meat or Clean Meat is changing the world in many different ways. Paul Shapiro is the author of “Clean Meat: How Growing Meat Without Animals …

Episode 02: Daan Luining

March 8th, 2018

24:47

Cultured Meat or Clean Meat is changing the world in many different ways. Daan Luining discusses the role of Cultured Meat and how it’s made, when we …

Episode 01: Brad Barbera

March 4th, 2018

30:51

Cultured Meat or Clean Meat is changing the world in many different ways. Brad Barbera, the Director of Innovation at the Good Food Institute …

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