For Sara Bir – food librarian, forager, chef and author – fruit are sweet, delicious, sexy and tactile – but every bit as important – they among her currency of memory. Sara, whose new book The Fruit Forager’s Companion is out now from Chelsea Green, joins Cultivating Place to share her fruit foraging philosophy and practice. Listen in!
Cultivating Place now has a donate button! We thank you so much for listening over the years and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations.
For photos visit cultivatingplace.com. The show is available as a podcast on SoundCloud, iTunes, Google Play and Stitcher.
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