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Culinary School Stories

62 EpisodesProduced by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHEWebsite

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impa… read more


Story #025 - Joyce Esther Calayag

GUEST’S NAME: Joyce Calayag

CULINARY SCHOOL AFFILIATION: Center for Culinary Arts, Manila, Philippines

BIO: Joyce Esther Calayag was 16 when she began her formal culinary training at the Center for Culinary Arts in Manila. She remembers that at the time this decision was not supported by her Filipino parents who were very traditional when it came to education. To them, culinary training was considered a vocational hobby and frowned upon. Coming from a family of doctors and engineers, Joyce was expected to go to college, complete a 4 year degree and then follow in the same path as they did.

Of course, this put a tremendous amount of stress on Chef Calayag. Even before she began her studies, she had constant hesitation and self-doubt. On top of this, she couldn’t really afford the culinary school tuition because in the Philippines they don’t have student loan programs. Instead, students are dependent on their parents to pay for college or university. Luckily, her siblings pitched in and they were able to cover Joyce’s first year tuition. However, Chef Calayag was going to have pay after that so she immediately started applying for various scholarships so that she could continue pursuing her degree. Through her due diligence and perseverance, Chef Calayag was awarded a full academic scholarship for the remained of her studies.

Enrolling initially to study culinary arts, Chef Calayag ended up switching to baking and pastry after the first year. French macaron and L’Opera gateaux are the two recipes that still inspire her to this day! Today Chef Calayag is a chef instructor who teaches students that are just like herself, who are pursuing their culinary dreams. And now many of her former chef instructors are her colleagues and supervisors. As an culinary educator for over three years, Chef Calayag still believes that cooking and baking are magical, with food being the common bond that connects and brings us together!

Being a young professor, Chef Calayag recently made the decision to pursue a Master’s Degree in Adult & Vocational Education so that she can share even more knowledge with her students and be an effective mentor. Though she still believes the road to becoming a chef is not a glamorous route, but one that is physically demanding, mentally strenuous, and emotionally exhausting, she has no regrets and wouldn’t change a thing. Like all investments, it requires growth which takes time. There is a sacred concept that Chef Calayag and the other faculty at her school share and that is, “Students are like kernels of corn, and when given heat or pressure, the kernels will pop. We know that every popcorn kernel doesn’t pop at the same time, but eventually they will!”



RATINGS / REVIEW: If you enjoy the podcast, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. 


If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at:

If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at:

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”


Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

CSS Podcast Website:

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NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2020

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