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Culinary School Stories

62 EpisodesProduced by Dr. Colin Roche, PhD, MBA, CEC, CCE, FMP, CHEWebsite

Culinary School Stories is a podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Every week we bring you the best stories from people around the food service world whose lives have been influenced, impa… read more

59:04

Story #45 - Rando Kauge

GUEST’S NAME: Rando Kauge

CULINARY SCHOOL AFFILIATION: Cesar Ritz, Culinary Arts Academy, Switzerland

BIO: Chef Rando Kauge grew up in Estonia, which is where his love of food began. In addition to food, he also loved football (soccer) and played professional in his younger years. He eventually gravitated to the hotel and restaurant industry and after working in numerous areas of the industry, established his own catering company in 2012. His catering service provided high-end delivery to demanding international and local customers like NATO, Estonian Government members and UEFA.

After many years running his catering company, he decided to pursue formal culinary training and enrolled in the Cesar Ritz Culinary Arts Academy in Switzerland. After graduation, Chef Kauge went on to work in high-level, 1 star Michelin restaurants within Switzerland, taking positions as saucier and chef de production.

Today Chef Kauge has come full circle and has returned to Cesar Ritz Culinary Arts Academy in Switzerland as a full-time chef instructor where he teaches culinary skills-based classes in Banquet and Buffet Preparation. He is also very passionate about sustainable living and vegetarian cuisine and teaches the vegetarian gourmet course.

Email: Rando.Kauge@crk.ee

LinkedIn: https://www.linkedin.com/in/rando-kauge-6843259b/

 

Free Culinary School Stories Recipe eBook: https://bit.ly/culinaryschoolrecipes

 

Sign up for our email list / newsletter: https://chefroche.com/contact

 

RATINGS / REVIEW: If you enjoy this episode or the podcast overall, please consider leaving a short review and ratings on Apple Podcasts / iTunes if you have an iPhone or iPad. It takes less than 30 seconds, and it really makes a difference in spreading the word, getting new listeners and guests, as well as sponsors!

To do so, click HERE and then scroll down to the “Ratings & Reviews”; tap the amount of stars you want to give; tap on “Write a Review”; create a headline; write your review; click “Send”. 

 

SPONSORSHIP / SUPPORT:

If you like the show, this episode, and/or the video clips, why not show your support by buying us a cup or two of coffee to help defray some of the out-of-pocket expenses at: https://www.buymeacoffee.com/chefroche. We truly appreciate the gesture!

Individuals can also donate through Patreon! Please support the show at: https://www.patreon.com/DrProfessorChef. If you contribute just the price of a cup of coffee a week, you will be helping to support the hosting, purchasing, creation and production of our episodes and shows that we produce and give away for free.

Companies & Businesses interested in advertising or sponsoring the podcast, please contact us at: culinaryschoolstories@gmail.com

 

ABOUT THE SHOW: Culinary School Stories is a weekly podcast with engaging interviews that shares the stories of people from around the world that have an association with a culinary school in some way. Each episode we bring you the best stories from people around the food service world whose lives have been influenced, impacted, touched and/or enriched, for good or for bad, from their culinary school experience. And this Podcast is dedicated to telling their story!

From current students and alumni, to faculty and administrators, this interview style podcast allows for longer, more in-depth, open discussions about issues, stories and tales surrounding culinary school. We hope you will listen in and learn what each of our guests has to say as we talk to them about their relationship to culinary school, as well as their journey, the people who helped them, and their goals and dreams for the future. Join us as we ask and discover, “What’s your culinary school story?”

 

RESOURCES:

Audience Response Hotline: (207) 835-1275 {Comments, Suggestions or Questions)

Link Tree: https://linktr.ee/FoodMediaNetwork

CSS Podcast Website: http://www.culinaryschoolstories.com

Chef Educator Podcast Website: http://www.chefeducator.com

Main Website: https://www.chefroche.com

YouTube: https://www.youtube.com/user/DrChefColin

Facebook: https://www.facebook.com/DrProfessorChef

Twitter: https://twitter.com/ChefRoche

Instagram: https://www.instagram.com/CulinarySchoolStories

 

NOTE: If you want to share your culinary school story in a future episode, all you have to do is go to http://www.culinaryschoolstories.com and download the guest questionnaire at the bottom of that page. Once you fill it out, email it back to us. After we review it, we will be back in touch to set up a date and time to talk!

 

MUSIC: "Family Montage" by Biz Baz Studio, YouTube Audio Library

 

Culinary School Stories is a proud member of the Food Media Network!

Copyright 2021



Support this podcast at — https://redcircle.com/culinaryschoolstories/donations
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